Recipe: To Try At Home Jowar Cookies from Ghee Residue

Edna Hill
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Recipe: To Try At Home Jowar Cookies from Ghee Residue
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Recipe: To Try At Home Jowar Cookies from Ghee Residue Delicious, fresh and tasty.

Jowar Cookies from Ghee Residue. desi ghee residue cookies with step wise pictorial and video method. Desi ghee residue is such a versatile ingredient which has always been underrated. For quite a long time, it wasn't known to many that it can be used in cooking.

Grind jowar puff to make a fine powder.

Blend the soaked dates in a blender along with the water to make a smooth paste.

Add the powdered rice and whisk it so that it mixes well.

You can have Jowar Cookies from Ghee Residue using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jowar Cookies from Ghee Residue

  1. You need 1/4 cup of ghee residue.

  2. It’s 1/4 cup of jaggery.

  3. You need 2-4 tablespoons of milk or water.

  4. It’s 1 cup of jowar / Sorghum flour.

  5. You need Pinch of salt.

  6. It’s 1/4 cup of Roasted flax seeds.

  7. It’s 1/2 teaspoon of Cardamom powder.

  8. Prepare 1 pinch of Nutmeg powder.

Now start adding water in small amounts while stirring continuously to ensure there no lumps are formed.

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Jowar Cookies from Ghee Residue instructions

  1. Preheat oven at 180°c.

  2. Grind the residue with the liquid (milk or water).

  3. Add jaggery and grind again..

  4. Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together..

  5. Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter..

  6. Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping..

Jowar flour is highly used in Gujarat and Rajasthan.

This jowar flour vada is easy to make and goes well with curd or a cup of tea.

In the same pan add jowar flour and stir well until the flour gets cooked in the ghee and get a nice aroma.

To the cooked flour add milk little by little, stirring constantly into a smooth paste without any lumps.

Millet Cookies was the first on my to try list after getting millet flour.