Recipe: Eating on a Dime Sabudana Khichdi

Jim Perkins
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Recipe: Eating on a Dime Sabudana Khichdi
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Recipe: Eating on a Dime Sabudana Khichdi Delicious, fresh and tasty.

Sabudana Khichdi. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

You can have Sabudana Khichdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

  1. It’s 1 cup of Sabudana.

  2. Prepare 2 tbsp of Ghee.

  3. Prepare 1 tsp of Cumin seeds.

  4. You need Few of Curry leaves 1 tbsp.

  5. Prepare 1/2 cup of Boiled potato cubes.

  6. Prepare 3-4 of Green chilies.

  7. You need 1 tbsp of Sugar.

  8. It’s to taste of Salt.

  9. It’s 2 tbsp of Roasted Peanuts.

  10. Prepare 1/2 cup of Peanut powder.

  11. It’s 1 tbsp of Coriander leaves.

  12. Prepare 1 tsp of Lime juice.

Heami Lee for The New York Times.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana Khichdi step by step

  1. Soak the sabudana atleast 3-4 hours. After 3-4 hours drain the water and rest it 30 mins..

  2. Heat ghee in a pan add cumin seeds and curry leaves and satue till aromatic..

  3. Add boiled potatoes and saute. Add green chilli and satue. Add roasted peanuts and saute well..

  4. Add sabudana and mix it very well. Add salt and sugar and peanut powder and mix. Add Coriander leaves and lime juice and switch off the flame..

  5. Garnish with coriander leaves and serve hot..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip sabudana khichdi

sago khichdi with amazing step by step photos.

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty!