Recipe: At Home Dal Fry

Recipe: At Home Dal Fry Delicious, fresh and tasty.

Dal Fry. Dal fry restaurant style recipe With video and step by step photos - dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices. What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste. Dal fry recipe with stovetop & Instant pot options.

There are numerous ways a dal recipe is made.

Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals.

This simple dal fry is delicious, aromatic, healthy, comforting.

You can have Dal Fry using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dal Fry

1. You need 3/4 cup of tur(arhar) dal or pigeon peas.

2. It’s 2 of onions chopped finely.

3. Prepare 7-8 of garlic cloves minced.

4. Prepare 1/2 inch of ginger minced.

5. Prepare 1 tsp of ginger garlic paste.

6. You need 2 of dry red chillies.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1/4 tsp of red chilli powder.

9. Prepare 1/2 tsp of coriander powder.

10. You need 1/2 tsp of garam masala.

11. It’s 1/4 tsp of asafoetida.

12. You need 1 of tomato chopped.

13. You need To taste of salt.

14. It’s 7-8 of curry leaves fried.

15. You need 1 tsp of Mustard oil.

16. Prepare 1/4 tsp of cumin seeds/ jeera.

17. You need 1 tsp of kasoori methi.

18. It’s 1 tbsp of ghee.

19. It’s 2 cups of water.

20. Prepare 1 tbsp of coriander chopped.

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes.

This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal.

The tempering or tadka takes it to another level altogether.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Dal Fry instructions

1. Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent..

2. Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread..

Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious.

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.

This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.

This homemade restaurant style dal fry is one of my most frequently made recipes!