Recipe: at dinner Premium onion carrot rice
Recipe: at dinner Premium onion carrot rice Delicious, fresh and tasty.
Premium onion carrot rice. In a dutch oven or large pot set over medium-high heat, warm the oil. While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat.
Just do not forget to season the meat with greens, garlic and spices when cooking - it will turn out delicious.
And be sure to add aromatic oil to the finished dish.
First, chop the vegetables and fry them in a saucepan with a little oil.
You can have Premium onion carrot rice using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Premium onion carrot rice
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You need 500 g of Rice.
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Prepare 2 of Tomatoes.
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Prepare of Pepper.
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Prepare of Onions 1big.
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It’s of Ground crayfish.
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It’s of Onga classic seasoning.
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Prepare of Salt.
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It’s of Carrot.
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It’s of Vegetable oil.
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Prepare of Ponmo.
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You need of Pounded ginger&garlic.
Carrot Rice is an easy mixture of basmati rice mixed with ginger, onion and grated carrots that have been sautéed in just a bit of butter.
Add the chicken broth and bay leaf.
Reduce heat to low and cover.
Heat oil in a medium pan.
Premium onion carrot rice instructions
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Wash and scrape sides of ponmo to remove sand, set aside.Wash tomatoes,pepper and peeled onions,slice thinly,set aside.SCRAPE carrot,wash and slice or dice,set aside.cook ponmo with lil seasoning and pepper, till almost done…strain.
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Preheat oil in medium heat,add tomato,pepper,garlic and ginger,carrot,stir fry,add water enough to cook rice,wash rice with salt,add to boiling stir fried stock, add seasoning,taste to adjust,with lil salt,then add crayfish, cook till soft…ready to eat…
Add onions and sauté until translucent.
Add garlic, carrots, salt and onion powder.
Plain long grain rice is elevated with so much flavour with sautéed carrots, onion, garlic, and herbs, and cooked in flavourful stock.
Stir in cheese, cooked rice and eggs.
Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days.
