How to Vegan Eating on a Dime Baked Apples with Goat Cheese, Honey, and Mint
How to Vegan Eating on a Dime Baked Apples with Goat Cheese, Honey, and Mint Delicious, fresh and tasty.
Baked Apples with Goat Cheese, Honey, and Mint. Here is how you achieve it. Baked Apples with Goat Cheese, Honey, and Mint instructions. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon.
In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon.
On top, crumble the goat cheese and distribute evenly.
Cut the Goat cheese into the same thick slices and place them on the whole of the apple in a baking vessel.
You can have Baked Apples with Goat Cheese, Honey, and Mint using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Apples with Goat Cheese, Honey, and Mint
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It’s 3 of golden delicious apples, cored & cut in small cubes.
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It’s to taste of powdered cinnamon.
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You need 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
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You need 7 oz of goat cheese.
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Prepare 3 tbsp of honey.
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You need to taste of toasted sunflower seeds.
Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese.
Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal!
Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
This goat cheese appetizer was inspired by a lovely tapas and wine bar in town.
Baked Apples with Goat Cheese, Honey, and Mint instructions
- Preheat the oven to 410°F.
In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
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On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
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Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
I was a little skeptical about the flavor combination of apple, honey, and goat cheese, but it works so well.
Stuff mixture into the cavity of the apple.
Instructions - Cut the apple and goat cheese in dice and chisel the mint leaves. (Keep a mint leave apart as a decoration) - In a pot, melt delicately the apple dices with butter and water at low heat.
You're looking at your TRUE and official welcome into the world of adulthood.
With it's CREAMY-ultra-rich and just-a-little bit tangy and sweet-but-not-too-sweet flavor profiles and its CROWN of spicy-cinnamon apples, and drippy, syrupy honey this goat cheesecake recipe is QUEEN of the grown-up-food world.
