How to Refreshing at dinner Rava n Gur Halwa

Rena Garcia
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How to Refreshing at dinner Rava n Gur Halwa
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How to Refreshing at dinner Rava n Gur Halwa Delicious, fresh and tasty.

Rava n Gur Halwa. Making Gur aur Suji ka Halwa. Using a heavy-bottomed vessel is important because otherwise the halwa will stick to the vessel and burn. Now add the rava to the melted ghee and stir-fry till the rava just starts to change colour.

And I try to minimize sugar in my cooking.

So today jaggery rava sheera, where I substituted jaggery for sugar in normal rava sheera recipe.

Let me be honest, this dessert tasted way too delicious.

You can cook Rava n Gur Halwa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava n Gur Halwa

  1. You need 1/2 of catori Rava (suji).

  2. It’s 1/2 cup of dates gur or normal gur grated.

  3. Prepare 1+1/2 cup of water.

  4. You need 1/4 cup of Desi ghee(use pure cow milk ghee).

  5. Prepare of Nuts optional.

If you are looking for more halwa recipes then do check Pineapple Kesari, Rava Kesari, Singhara Halwa, Banana Sheera, Sweet Potato Halwa, Jaggery Kasi Halwa, Milk Rava Kesari, Besan Ka Halwa and Pumpkin Halwa.

Here's a complete list of Varalakshmi Vratham Recipes.

Wheat Rava Halwa is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder.

It is a popular prasad recipe for Sri Satyanarayana Swamy at Annavaram Temple located in Andhra Pradesh.

Rava n Gur Halwa instructions

  1. Collect all ingredients..

  2. Take two pans. In one pan add water plus jaggery, boil to make a syrup. In second pan take Desi ghee n roast Rava for few minutes.Switch off the flame. Add jaggery syrup n cook on slow flame till all water dries up n halwa is done..

  3. Be careful while adding jaggery syrup..

  4. Once halwa is done serve as it is or garnish with nuts..

I gave a little twist to the recipe with combination of brown sugar and jaggery.

Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.

Halwa is an Arabic word but the art of making it has all the way from the Mediterranean Sea to the Bay of Bengal.

Amongst the most of halwas are those made.

Today I'm sharing with you all the recipe of Gur Halwa.