How to Fall Delicious Chocolate raspberry cashew frosting - vegan
How to Fall Delicious Chocolate raspberry cashew frosting - vegan Delicious, fresh and tasty.
Chocolate raspberry cashew frosting - vegan. Ingredients of Chocolate raspberry cashew frosting - vegan. How to Make Vegan Raspberry Cream Cheese Frosting. Special equipment needed: Just like with any buttercream, you'll need a handheld electric mixer or stand mixer to make the frosting.; And to turn freeze-dried raspberries into powder, you'll need a blender or spice grinder, as well as a strainer to separate the seeds from the powder.; So far there's one other cake recipe on the blog, this.
Today's Chocolate Raspberry Cake post was sponsored in partnership with Enjoy Life Foods.
Vegan chocolate cupcake recipe served with vegan raspberry frosting.
This one is so easy and quick that you will certainly feel you are doing something wrong!
You can have Chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate raspberry cashew frosting - vegan
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It’s 1 cup of cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water).
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It’s 1/2 cup of nut milk.
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You need 2 tbsp of maple syrup.
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Prepare 3 tbsp of melted coconut oil.
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It’s 1-2 tbsp of lemon juice.
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You need 1 tsp of vanilla extract.
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Prepare 2 tbsp of freeze-dried raspberries.
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You need 2 tbsp of cacao powder.
Moist, fudgy and rich cupcakes in minutes!
Chocolate + berries is truly the perfect combo.
This decadent dark chocolate cake is paired with a raspberry-blueberry compote and a creamy cashew cream frosting.
Topped with fresh raspberries and more compote.
Chocolate raspberry cashew frosting - vegan instructions
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Drain the cashews and put in a blender..
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Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!).
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Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration..
If it is even possible your mom will love you even more after giving her a slice…or two of this mouthwatering cake.
Delicious and decadent, these vegan chocolate cupcakes are topped with a luscious raspberry frosting.
Top with fresh raspberries for an extra-special touch.
It was my birthday last week and I took a trip to Ms Cupcake in Brixton to celebrate.
This Chocolate Raspberry Cake is layered with homemade raspberry jam and a creamy, fluffy chocolate mousse.
