How to Blends Eating on a Dime Stuffed Masala Tinda with Gravy

Alma McBride

Page content

How to Blends Eating on a Dime Stuffed Masala Tinda with Gravy Delicious, fresh and tasty.

Stuffed Masala Tinda with Gravy. I washed all tinda's ….scraped and scooped…. Chopped all the scooped tinda meat and fried it with onion mix grated or crumbled cottage cheese in it with masalas and appropriate seasonings. Stuff tinda with this stuffing and steam it in steamer.

Tinda Recipe, Stuffed Tinda, Tindy Ki Sabzi, Tinda Fry, Recipe By Ettrat kitchen.

Boneless Mutton Karahi, One Bite Mutton karahi Recipe By Ettrat Kitchen; Allow it to boil and then add the stuffed and partially cooked tinda to the pan.

Increase the flame to the medium level and cover the pan with its lid.

You can have Stuffed Masala Tinda with Gravy using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Masala Tinda with Gravy

You need 8-10 of Small sized Tinda.
You need of For Stuffing :.
It’s 1 tsp of Oil.
It’s 1 of Onion thinly sliced.
Prepare 2-3 of Garlic Cloves chopped.
You need 1Small piece of Ginger chopped.
You need 1/2 of Tomato chopped.
Prepare 1 of Green Chilli chopped.
It’s 2 tbsp of Grated Dry Coconut.
You need 2 tsp of Poppy Seeds (khus khus).
You need 1.5 tsp of Roasted Peanuts crushed.
You need 1/4 tsp of Turmeric Powder.
You need 1 tsp of Red Chilli Powder.
You need 1 tsp of Dhania Jeera Powder.
Prepare 1/2 tsp of Garam Masala.
It’s to taste of Salt.
Prepare 2 Pinches of Sugar.
It’s of For Gravy :.
Prepare 1.5 tsp of Oil.
It’s 1/4 tsp of Mustard Seeds.
You need as needed of Prepared stuffing.
It’s as required of Water.
You need to taste of Chopped Green Coriander Leaves for garnishing.

The tinda will cook completely in this time and a thick gravy like texture shall be obtained.

Bharwan tinda or stuffed tinda recipe with step by step pics.

This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy.

A family recipe and one that is quick enough to prepare.

Stuffed Masala Tinda with Gravy step by step

Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside..
Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy..
Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready..
Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy..
Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles..
Garnish with coriander leaves and serve with roti and rice..

This bharwan tinda gravy has a home style taste.

The next video is starting stop.

Watch Queue gutti vankaya curry recipe

gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry.

Now add coriander powder, garam masala, kitchen king masala, turmeric powder, tomato pulp and salt.