Recipe: Perfect Mix vegetable pickle

Recipe: Perfect Mix vegetable pickle Delicious, fresh and tasty.

Mix vegetable pickle. Be the first to review this recipe. These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini.

This sweet-and-sour pickle brine can be used to pickle a wide variety of in-season vegetables, from cucumbers to radishes, carrots to onions.

In another large bowl, mix ice water and salt; pour over vegetables.

In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil.

You can have Mix vegetable pickle using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mix vegetable pickle

1. It’s 5 of carrots.

2. Prepare 5 of radishes.

3. It’s 3 of cauliflower.

4. It’s 6 of small size turnip.

5. You need 2 cup of garlic cloves.

6. It’s 2 cup of ginger.

7. You need 1 cup of green chillies.

8. It’s 4 tablespoon of fennel seeds.

9. You need 4 tablespoon of yellow musterd seeds.

10. You need 4 tablespoon of black musterd seeds.

11. You need 3 tablespoon of fenugreek seeds.

12. You need 5 of dry red chillies.

13. Prepare 2 teaspoon of turmeric powder.

14. Prepare 2 teaspoon of red chilli powder.

15. You need 1 teaspoon of onion seeds.

16. It’s of Sea salt & black salt according ro taste.

17. You need 4 cup of mustard oil.

18. Prepare 1/2 teaspoon of asefoitida.

19. It’s 1 cup of white vinegar.

Add drained vegetable mixture; return to a boil.

Remove air bubbles and wipe jar rims; adjust lids.

This spicy mixed vegetable pickle is so good.

Over the years I have become somewhat obsessed with making my own pickled vegetables and chutneys.

Mix vegetable pickle step by step

1. Chopped all the veggies as your desire shapes. Wash & blach it for 5 minutes in salted water..

2. Then drain the excess water & spread all the veggies in a cotton cloth. Dried it up for 2 hpurs in a heat of the sun..

3. Now coarsly grind the onion seeds, fennel seeds, fenugreek seeds, & dry red chillies..

4. On the other hand coarsly blend the yellow & bleck mustard with white vinegar..

5. Now heat the oil in a low flame then add coarsly grind powder,coarsly blend musterd, turmeric powder, red chilli powder, sea salt, black salt & asefoetida. Saute well..

6. Then add all the chopped vegetables along with the garlic cloves, chopped ginger & slitedd green chillies. Mix it up well for 5 minutes & add white vinegar. Switch of the flame..

7. Let it cool completely & then transfer in to a clean, moisture free glass container..

Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more vegetables and hot liquid.

Wipe jar rim removing any food residue.

Giardiniera-or mixed pickled vegetables-are usually referred to in Italy simply as sottaceti, literally meaning "under vinegar." They often appear as part of a standard Italian antipasto misto, and they also work very well with boiled meats in the winter months.

Pickling is best done with super-fresh vegetables.

Save the slightly bruised specimens for soups or other forms of preservation.