How to Cook Eating on a Dime Doi mucch fish in sour curd curry

How to Cook Eating on a Dime Doi mucch fish in sour curd curry Delicious, fresh and tasty.

Doi mucch fish in sour curd curry. Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.

One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines.

One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.

In a big bowl take Plain Curd and using a spoon beat the curd until smooth.

You can have Doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doi mucch fish in sour curd curry

1. It’s of fried rohu fish.

2. It’s of onion paste.

3. You need of ginger garlic paste.

4. You need of cumin powder.

5. It’s of coriander powder.

6. Prepare of Whole Garam masala.

7. You need of clove.

8. Prepare of Cinnamon stick.

9. Prepare of Green Cardamom.

10. You need of ghee(clarified butter)or butter.

11. You need of Salt.

12. You need of Sugar.

13. Prepare of Green chilli.

14. It’s of Sour curd.

Add Mustard Oil, Salt, Sugar and rest of the Turmeric Powder to the Curd and mix vigorously.

Add slit Green Chilies to the Curd mixture.

Bring the oil to smoking point and reduce the heat.

Carefully add the bay leaf, cardamoms, cloves and cinnamon.

Doi mucch fish in sour curd curry step by step

1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown..

2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame..

3. .

4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice..

My Home Style Cooking. মুগডাল দিয়ে রুই মাছের মুড়ি ঘন্ট

From "Ilish Machh Bhaja" to "Bhapa Ilish", from "Ilish Machher Tel-Jhhal" to "Ilish Machher Jhol"….uff!!!

Its just very tough to me to control my tongue.

I always wait for the rainy season only for Ilish Machh.

Here I want to present my one of the most favourite Ilish item, "Doi Ilish" for you.