How to Make Tasty How to Cook a Perfect Fried Egg

Ina Martin
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How to Make Tasty How to Cook a Perfect Fried Egg
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How to Make Tasty How to Cook a Perfect Fried Egg Delicious, fresh and tasty.

How to Cook a Perfect Fried Egg. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Frying eggs is one of those seemingly straightforward techniques every cook needs to know. But, for many, it's all broken yolks and slimy whites. (Which sounds kind of like a country song, doesn't it?) Here are a few rules to follow to help nail that perfect fried egg, whether you like 'em sunny side up or over firm.

The secret ingredient he puts in his scrambled eggs is fascinating.

Learning how to fry an egg helps you achieve fried-egg perfection.

Discover how to make fried eggs by following these simple steps from the Incredible Egg.

You can have How to Cook a Perfect Fried Egg using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of How to Cook a Perfect Fried Egg

  1. You need 1 of egg.

  2. It’s 1 tsp of cooking oil (eg. vegetable, coconut, olive).

  3. You need of Salt and pepper (optional).

ALL RECIPES. #WEGGSDAY See why Wednesday is officially #Weggsday.

The perfect fried egg is done this way. put a little butter in the pan on a low fire.

Use a small frying pan (with a cover) about the size of two or three broken eggs.

Cooking spray can be used instead of butter if desired.

How to Cook a Perfect Fried Egg instructions

  1. Get all of your equipment and ingredients ready by the side of your hob. Place the frying pan on the hob on a low heat..

  2. As the frying pan is gently warming, add a teaspoon of oil to the frying pan. Take your spatula and use the spatula to spread the oil around your pan as shown in the photos..

  3. Now take your egg in one hand and use your knife to crack it along one side. Aim for medium strength, you want to crack the egg but not crush it into your hand. If you are used to cracking eggs you can crack it straight into your pan. If not, crack your egg into a small bowl or mug first. This will give you more control and allow you to remove any rogue egg shell..

  4. Tip your egg into the pan. The pan is still on a low heat at this point. It should immediately start to cook. If it sizzles loudly and starts to bubble then your pan is a bit too hot. Now turn your hob up to a medium heat and put your pan lid on the pan..

  5. Your egg will now take between 1 and 3 minutes to cook through. Check it after each minute to see how it’s getting on. The lid helps to set the top of the egg, avoiding that unpleasant jelly egg white on the top with over cooked egg underneath. A runny, sunny-side up egg is done when the white is just set..

  6. You can now season with salt and pepper if you like. You can also keep cooking it until the egg yolk is set through, or flip the egg over with your spatula to cook it through on both sides. When you’re ready, gently lift the egg out with your spatula and place on a plate or on top of toast..

  7. Now it’s your turn. Don’t forget to share your Cooksnap/photo comment with us below!.

You can break two or three eggs in the pan.

The pan does not have to be hot.

In a small nonstick over medium heat, melt butter (or heat oil).

Heat a small cast-iron or nonstick skillet over medium-high heat.

Add the butter and swirl it to coat the skillet.