Recipe: Eating on a Dime Spicy Ghughra chat

Jane Stevenson

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Recipe: Eating on a Dime Spicy Ghughra chat Delicious, fresh and tasty.

Spicy Ghughra chat. Most commonly Ghughra is a sweet recipe made at Diwali festival but here I come with spicy Ghughra snakes recipe. Spicy Ghughra made from Maida with little sugar and ginger, green chilli and coconut stuffing. You can enjoy spicy Ghughra with hot tea, tomato sauce or chatani.

There is another variant of Ghughra also, it used as tea time snacks.

Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings.

In India, Gujia is traditionally made for the holidays like Diwali and Holi but in my kitchen, they are prepared often since my husband and kids like them a lot. aloo chana chat recipe

You can have Spicy Ghughra chat using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Ghughra chat

You need 1.5 cup of all-purpose flour Maida.
You need 2 tbspn of oil.
Prepare 1 tsp of salt.
Prepare 1 cup of water.
You need as required of Oil for fry.
You need For of Stuffing–.
Prepare 3-4 of boiled mashed potatoes.
Prepare 1/4 cup of boiled green peace.
You need 1 tsp of salt.
It’s 1 tsp of garam masala.
Prepare 1 tsp of Coriander powder.
Prepare 1 tsp of green chilli and ginger paste.
You need 1 tsp of black pepper powder.
You need 1/2 tsp of amchur powder.
Prepare 1/2 tsp of sugar.
Prepare 1 tsp of coriander leaves.
You need For of Sweet chutney:.
Prepare 1 cup of water.
It’s 1 tbspn of ara lot/corn flour.
You need 1 tsp of Salt.
It’s 2-3 tbspn of sugar/Jaggery.
You need 1 tsp of kasmiri red chilli powder / red food colour.
You need For of Hot spicy chutney:.
It’s 5-6 of dry red chilli soaked in water.
You need 5-6 of garlic cloves.
It’s 1 tsp of salt.
You need 1-2 tsp of red chilli powder.
It’s For of Garnishing:.
It’s 1 tbspn of masla sing.
It’s 1 spoon of Coriander leaves.
You need 1 tbspn of sev.
Prepare 1 tsp of Chat masala.

aloo chanay ki chaat with step by step photo and video recipe. chaat recipes are a common appetizer or a favorite snack recipe which are typically eaten at street food vendors. there are common assumptions made about these recipes, that it is a complex and better eaten outside. however, making chaat recipes like aloo chana chat recipe is extremely.

Segdalu is an Odisha recipe  of a deep fried tea time snack.  This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.  This dish is perfect to be served during your tea time break and we are sure it will be loved by your.

Heat the oil in a pan and add the cumin seeds and asafoetida.

When the seeds crackle add ginger-green chili past, green peas and potato, sauté on a medium flame.

Spicy Ghughra chat step by step

First of all take flour in a bowl, add salt and oil and mix well. Then add water and Knead a tight dough. Apply oil Knead it well and rest it for 10 mins..
For stuffing take messed potato in a bowl. Add boiled peas. Now add salt, sugar, amchur powder, garam masala, black pepper powder, coriander powder, coriander leaves, garlic chilli paste. And mix it well..
Now take a dough Knead it once. Take a small portion and roll small round poori. Add stuffing in it half portion and fold it on upper side. Now on edge give the shape by pressing small portion on edge and folding its corners till end. Or other methods is you can press it with folk and give design and other method is you can use mould. Apply water in between two edge while folding so that it should not open during it frying. Make same from all remaining dough..
Now heat the oil for deep fry. Once it hot enough lower the stove flame and add all Ghughra that we made and fry it in slow to medium flame till it becomes golden brown. Fry all the Ghughra..
Now for sweet chutney in a pan boil water. In small bowl take 1tbspn ara lot/corn flour add 2 tbspn water on it and mix well. When water boil add jaggery or sugar in it. When it dissolves in water add slurry of ara lot in water and mix it well. Avoid lumps here. And switch off the flame. When it come to normal temperature. It also become thick consistency like chutney. Add salt and red chilli powder or you can add red colour in it. Sweet chutney is ready..
For hot spicy chutney. In a mixture grinder jar take soaked dry chilli in water, add garlic, salt and red chilli powder. Grind it well. Then add some water and grind it well as water mix with paste. Red hot chilli chutney is ready..
For serving take 3 Ghughra in plate press it in the middle portion of it so that we can add chutney in it. Pour sweet chutney then hot spicy chutney on Ghughra. Garnish it with masala sing coriander, sev and chat masala. You can even add green coriander chutney in it..
Ghughra chat is ready..

A twin brother of Daal Bati in looks, Litti Choka is a traditional street food from Patna,Bihar.

It's Soul Food for patna people.

Idli chili fry is nothing but the Fried Idli with some vegetables and green chili.

Khaman - The Sponge Snack Source A tasty and healthy steamed snack made from freshly ground lentils and chickpea flour, it is very similar to its humble cousin, the world-famous -dhokla.

To prepare the khaman, the khaman flour mix is boiled along with turmeric, salt and baking soda to make it light and fluffy.