Recipe: Delicious Banana Egg Pancakes

Recipe: Delicious Banana Egg Pancakes Delicious, fresh and tasty.
Banana Egg Pancakes. Health Benefits - Banana Egg Pancakes. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.
Make slightly larger pancakes and use a very thin spatula to flip.
They come out best when reheated in a skillet but can also be reheated in the microwave or a toaster oven.
What kind of flour works in this recipe?
You can cook Banana Egg Pancakes using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Egg Pancakes
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It’s 1 medium of banana.
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It’s 1 medium of eggs.
This banana pancake recipe works with almost any type of flour.
Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture!
These pancakes couldn't be easier to make!
Banana Egg Pancakes instructions
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Peel the banana. Chop it into chuncks into a bowl and make it into a smooth paste using a fork or a whisk..
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Add the egg and continue whisking until it resembles pancake mix..
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In a heated skilled on medium heat with some oil pour half of the mix and cook it about 1-2 min on each side (like pancakes)..
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Do the same with the other half of the mix to yeld 2 perfect breakfast pancakes..
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Top with berries or honey or what you prefer. Incredibly sweet naturally because of the banana!.
Then add the eggs, oats and a pinch of salt and cinnamon.
Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap.
Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too!
I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing.