Recipe: Appetizing Egg in a bread hole

Recipe: Appetizing Egg in a bread hole Delicious, fresh and tasty.

Egg in a bread hole. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

The bread for this egg in a hole is crispy-crackly in ways a toaster cannot achieve; that's because it's fried in olive oil.

You could stop there and be thrilled about breakfast (or dinner.

When butter stops foaming, place bread in pan and reduce heat to medium.

You can cook Egg in a bread hole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg in a bread hole

1. You need 6 slices of bread.

2. Prepare 4 of egg whites.

3. Prepare 1/2 of red bell pepper chopped.

4. Prepare 1/2 of green bell pepper chopped.

5. It’s 1/2 of onion chopped.

6. You need 2 tbsp of grated cheese.

7. Prepare of Salt.

8. It’s Pinch of black pepper powder.

9. It’s 1 tsp of oregano.

10. You need 1/2 tsp of red chilli flakes.

11. Prepare of Oil.

Butter one side of the bread slices.

Place the bread onto the prepared baking sheet, buttered side down.

Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.

Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.

Egg in a bread hole step by step

1. Cut the bread slices from the centre to make a hole..

2. In a bowl take egg whites and beat them well..

3. Add all veggies and season with spices and whisk well..

4. In a non stick pan put some oil and place the bread and then pour some egg into the hole. Sprinkle some cheese and allow it to cook till the egg is almost done..

5. Cover the hole with the cut out slice and press gently and then toss the bread and cook from the other side..

6. Once done take it out and serve with sauce..

Arrange bread slices on hot pan; crack one egg into each hole.

Sprinkle eggs evenly with crumbled bacon, cheese, and sage.

Sprinkle with pepper, and serve with toast cutout.

Fry bacon over medium heat until crispy.

Drain bacon and wipe skillet clean.