Easiest Way to Vegan at dinner Easy Ham and Lettuce Italian Salad

Easiest Way to Vegan at dinner Easy Ham and Lettuce Italian Salad Delicious, fresh and tasty.

Easy Ham and Lettuce Italian Salad. For a sandwich, bake Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated buttermilk biscuits. Split biscuits, top with lettuce leaf and ham salad. Cut cheese and tomatoes in half.

Make the salad: In a large bowl, toss together the lettuce, tomatoes, chickpeas, pepperoncini, olives, mozzarella cheese and parsley.

Season lightly with salt and pepper.

This Italian Chopped Salad is loaded with ham, salami, chickpeas, tomatoes, mozzarella, fresh basil, and lettuce.

You can have Easy Ham and Lettuce Italian Salad using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Ham and Lettuce Italian Salad

1. Prepare 1/2 head of Lettuce.

2. Prepare 5 slice of Cured ham.

3. Prepare 2 of to 3 tablespoons ●Olive oil.

4. It’s 1/4 tsp of ●Salt.

5. You need 1 tsp of ●Garlic (grated).

6. You need 1 dash of ● Umami seasoning.

7. You need 1 of Finely grated cheese ＆ coarsely ground black pepper.

It is tossed in an easy lemon, Dijon, and herb vinaigrette.

Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich.

Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all.

Make a traditional sandwich or stuff in a pita pocket.

Easy Ham and Lettuce Italian Salad instructions

1. Shred the lettuce into bite-sized pieces, drain well, then put them in a bowl. Tear the ham into pieces, and add them to the bowl..

2. Add the ● seasoning ingredients to the bowl, then toss with your hands. Transfer to a serving dish, sprinkle with finely grated cheese and coarsely ground black pepper..

Italian Salad is fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, onions and of course zesty pepperoncinis.

We add in a simple homemade Italian vinaigrette for the perfect crisp Italian salad!

This salad is perfect served alongside our favorite Italian inspired dishes from Easy Chicken Parmesan to Chicken Piccata (or top it with Oven Baked Chicken Breasts for a complete meal).

Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves.

There's a salad that I grew up with and we started eating it after Easter and throughout the summer months.