Easiest Way to Autumn To Try At Home Chicken fatteh 🐔

Estella Barnes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Autumn To Try At Home Chicken fatteh 🐔
Page content

Easiest Way to Autumn To Try At Home Chicken fatteh 🐔 Delicious, fresh and tasty.

Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a fun food so don't fret if you don't get it perfect first time, you will develop a routine and then conjure this most magical of dishes without hesitation or fuss in no time. Chicken Fatteh (Fattet Djaj) Layered chicken dish with crispy bread, rice, yoghurt tahini sauce, pine nuts and brown butter.

Fatteh is a Levantine dish that usually consists of stale or toasted bread, topped with a protein of sorts and a yogurt sauce.

This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it.

You're going to love it because it's truly a celebration of textures.

You can have Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken fatteh 🐔

  1. It’s of chicken (here I use only the breast because only one person).

  2. You need of yoghurt.

  3. Prepare of garlic clove.

  4. It’s of bread.

  5. Prepare of olive oil.

You get crunchy, spicy, garlic-y, and lemony all in one bite..

Home » recipe » Chicken Shawarma Fatteh Recipe.

Like many recipes in Lebanese cuisine, we have a recipe that will appear in different forms in most Levantine countries; fatteh.

Fatteh is actually some kind of humus.

Chicken fatteh 🐔 instructions

  1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..

  2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

When you serve it over chicken, it becomes chicken fatteh.

It is incredibly tasty and an equally fulling meal.

A very convenient meal to please guests as […] Lebanese Chicken Fatteh.

Lebanese chicken fatteh is a simple but thoughtful combination of ingredients.

It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves.