Recipe: Perfect Rabdi with Biscuit Roti

Recipe: Perfect Rabdi with Biscuit Roti Delicious, fresh and tasty.

Rabdi with Biscuit Roti. Family liked it very much. bread malai roll recipe instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party.  The Basundi/ Rabri tastes equally delicious when served with Jalebis and,  Malpuas Do give this recipe a try in your kitchen and you will love it for its rich , creamy texture.  Serve the. rabri recipe

While both Malpua and Rabdi can be served on its own, in this classic combination, Malpua is served with a serving of Rabdi on top garnished with nuts.

This instant rabdi or rabri is just a quick solution.

Other than this quick rabdi, I love lachcha rabdi as well.

You can have Rabdi with Biscuit Roti using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rabdi with Biscuit Roti

1. You need 14 pieces of Fresh kaju karli.

2. It’s 1/2 glass of Milk.

3. You need 1 cup of Dry fruits.

4. Prepare 1 cup of Wheat flour.

5. Prepare 1/2 tsp of Elaichi powder.

6. You need 1/2 cup of Pure ghee.

This is a much lengthier process than making rabri with condensed milk.

Rabdi is a traditional Indian dessert, made during the festivals or on special occasions.

The milk is reduced to a creamy pudding texture and mildly sweetened.

There is no short cut to a rich, creamy and luscious Rabdi recipe.

Rabdi with Biscuit Roti step by step

1. Collect all the ingredients..

2. Take a pan, add milk for boiling on low flame..

3. Mash all the cashewnut s sweet in the bawl..

4. Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough..

5. Made the kajukatli and wheat flour dough adding few water..

6. Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready..

7. Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti..

8. Cook circles on tawa, add ghee on both the sides of circles on low flame..

9. Biscuit Rotis are ready..

10. Serve it with Rabdi with dinner orr after dinner as a dessert..

11. Enjoy!!.

The full fat milk needs to be slow cooked, and slowly keep collecting the layer of cream that forms at the surface.

Sitaphal Rabdi Recipe is a delicious and clever way.

Rabri or Rabadi and Khurchan is mostly loved in North India.

Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner.

You can eat it with Malpua (मालपुआ), Jalebi( जलेबी) and Imarti.