Recipe: Perfect Khata mitha mix veg pickle

Recipe: Perfect Khata mitha mix veg pickle Delicious, fresh and tasty.

Khata mitha mix veg pickle. This pickle has a burst of different flavors & tastes. the tang coming from the lemons, sweetness coming from the jaggery and the heat & spiciness coming from the spices. Pickles go well with dal-rice, theplas, parathas and also sambar-rice. No Indian meal is complete without a spoonful of pickle in the plate.

Sweet-tarty mixture for kids is ready.

Khatta Mitha Mix Chivda Recipe Video in Hindi Khata Mitha Lemo Ka Achar - Pickle, Achar Pickle has a great combination when serve with meals.

This recipe is about sweet and sour lemon pickle that is different from other recipes.

You can have Khata mitha mix veg pickle using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khata mitha mix veg pickle

1. It’s 1 kg of carrot peeled.

2. Prepare 1 of cauliflower.

3. You need 4 of turnip peeled.

4. Prepare 2 spoon of salt.

5. You need 1 of big piece ginger grated.

6. It’s 1 spoon of black pepper.

7. It’s 1 table spoon of Mustard oil.

8. Prepare 200 gram of jaggery.

9. Prepare 1/2 spoon of red chilli powder.

10. Prepare 100 gram of garlic peeled and cut in small pieces.

11. You need 10 gram of rai.

12. You need of Water as reqried.

13. It’s 1 spoon of turmeric powder.

You can preserve it for two years.

Sweet and sour lemon pickle or Nimbu ka khatta mitha Achar as it is popularly known, is a balance of sweet and sour taste.

This is a no oil lemon pickle.

Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed.

Khata mitha mix veg pickle step by step

1. Firstly cut all veg in small pieces now boil water and add all veg in it after 15 second remove water now transfer all veg in a clothes and dry it for 1 or 2 hours.

2. Now take a wok add oil and heat it well now add ginger, garlic fry it till becomes brown now add Salt and turmeric powder mix it now off the flame now add all veg in it and mix well.

3. Now take a pan add jaggery and melt it when veg get cool add it in veg and mix well.

4. Now add rai in it and mix well.

5. Now its ready to serve.

Contact to Mayurigold Pickles & Foods Mayurbhanj India.

This simple pickle has very few ingredients, and is oil free.

Lemon pickle available in market contains oil, whereas this version of healthy sweet lemon pickle can be easily made at home.

You can also read the recipe of gajar gobhi aur shalgam ka achar - pickle of carrot, cauliflower and turnip, and a fermented carrot drink called gajar ki kanji.

Poha Chivda Namkeen is obviously tasty but Sweet Sour Mixed Chivda has much more range in taste.