How to Love Tasty Fish cooked with Coconut Milk

How to Love Tasty Fish cooked with Coconut Milk Delicious, fresh and tasty.

Fish cooked with Coconut Milk. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Bring to a simmer and add the fish. Turn the heat to low and cover.

Season to taste with sea salt & pepper.

Medium-sized deep pan to cook the fish.

Because you are using coconut milk, I would advise you to use it as quickly as possible.

You can have Fish cooked with Coconut Milk using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish cooked with Coconut Milk

1. Prepare 2 Cups of Coconut 🥥 Milk.

2. Prepare 6-7 pieces of fried Fish (Rohu).

3. You need 1 teaspoon of turmeric powder.

4. It’s 1 of Big Size Onion (chopped).

5. Prepare 1 of Tomato (chopped).

6. You need 3-4 of garlic cloves.

7. You need Few of Curry leaves.

8. It’s 1/2 teaspoon of cumin powder.

9. It’s 1 pinch of sugar.

10. Prepare as per taste of Salt.

11. It’s 4 Tablespoons of Mustard oil.

12. It’s 1/2 teaspoon of Mustard seeds.

13. Prepare 1 teaspoon of Red chili powder.

14. It’s 2-3 of green chillies.

The more you leave it in the fridge the more the texture and taste of the fish curry reduces.

Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan.

Season cod with salt and pepper, then nestle in coconut broth; the fish should be partially submerged.

Bring liquid to a simmer, then cover pan and lower heat.

Fish cooked with Coconut Milk instructions

1. First prepare masala for the gravy. Take a mixer and blend chopped onions, garlic, tomato and prepare a paste..

2. Turn on the gas flame and pour oil. When the smoke 🔥 gone then pour mustard seeds, green chillies, when it splitter then add prepared masala paste and saute it in medium flame, then add turmeric powder, red chilli powder, cumin powder..

3. Cooked it till all its raw smell goes, then add fried fish, salt and add coconut milk to it, add a pinch of sugar and curry leaves and cover the lid and cook it for 10 mins in low flame. Then it's ready have this with steam rice and enjoy..

The fish, baking, will contribute its own juices and the sauce will thin out again somewhat in the oven.

Taste the sauce for salt and pepper; add a little more if you like.

While it's cooking, prepare the fish.

Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in the lime juice.

Pour the mixture gently over and around the fish and cover the dish.