Easiest Way to Fall Tasty Water chestnut halwa

Jeffery Fisher
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Easiest Way to Fall Tasty Water chestnut halwa
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Easiest Way to Fall Tasty Water chestnut halwa Delicious, fresh and tasty.

Water chestnut halwa. Here is a lip smaking recipe of Mom's Water Chestnut Flour Halwa (Singhare ka halwa) a gluten-free dessert best enjoyed in fall - The Foodie Network Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge.

Water chestnut halwa is a super delicious, melt in the mouth kind of desert.

One of the all-time healthy dessert options, this dessert is enjoyed by all ages.

It can be given to children as an afternoon snack or as a homemade treat after lunch or dinner.

You can cook Water chestnut halwa using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Water chestnut halwa

  1. It’s of chestnut flour.

  2. You need of ghee.

  3. Prepare of sugar.

  4. It’s of salt.

  5. You need of rose water.

  6. It’s of milk.

Water chestnuts are a low calorie, non-starchy, rich in calcium and phosphorus winter fruit.

This halwa is also known as Farali Singhara Halwa and one of the popular Vrat Dishes.

Singhara also known as water caltrop or water chestnut.

The only difference is some required milk while some required water.

Water chestnut halwa step by step

  1. Heat ghee in a wok.

  2. Add flour stir fry well.

  3. Add sugar and milk and mix well and switch off.

  4. As it cools down a bit add rose water.

  5. Grease a dish spread evenly.

  6. Cut into desired shape and serve.

The key to making perfect halwa is always adding hot water or milk to avoid lumps.

And always keep stirring continuously from beginning to end.

Never leave it alone on the stove.

Singhare ka atta is called water chestnut flour in English.

North Indian Sooji Ka Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.  The Sooji Halwa is made along with ghee and you will keep making this halwa more often & enjoy it guilt free with the lovely taste!  Serve the Sooji Ka Halwa along with Puri and Amritsari Chole With Kala Chana for a simple and delicious.