Recipe: Yummy Paan gulkand chocolate

Nicholas Griffin
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Recipe: Yummy Paan gulkand chocolate
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Recipe: Yummy Paan gulkand chocolate Delicious, fresh and tasty.

Paan gulkand chocolate. I once had an amazing chocolate meetha paan in Gurgaon, it had hazelnut spread and it was completely dipped in chocolate. Taking inspiration from that paan that I had, I made this Chocolate Paan. It has a hazelnut spread and is filled with all things sweet like- tutti frutti, cherries, chocolate chips, gulkand.

Put the mixture in the shells and cover with the tempered chocolate.

Here is how you do it.

Provide As needed of Some mukhwas.

You can cook Paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paan gulkand chocolate

  1. Prepare of Dark yellow chocolate (you can use milk or white Chocolate too).

  2. You need of Sweet paan (betel leave) chopped.

  3. It’s of Gulukand.

  4. Prepare of Desiccated coconut.

  5. It’s of Grated sweet super tutti fruitt.

  6. Prepare of Edibles dust or colour golden /green /yellow optional.

Prepare As needed of Grated coconut powder.

Chocolate Paan Balls is a wonderful chocolate balls made using Kolkata Paan.

They are small bite sized balls made out of paan (betel leaves), gulkand, dry fruits and sauf and then coated with dark.

Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool.

Paan gulkand chocolate step by step

  1. Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting.

  2. Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*.

  3. Put the mixture in the shells and cover with the tempered chocolate.

  4. Decorate with edible use yellow colour..

  5. Let it chill for 20 min and its ready to eat..

Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.

Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers.

We have used honey as a sweetener, but you can also add sugar as per your taste.

End your meal with Gulkand relish.

Paan Truffles: A Deconstructed Version of a classic Paan would be the short descrption.