Recipe: Perfect Makhana Raita

Recipe: Perfect Makhana Raita Delicious, fresh and tasty.

Makhana Raita. makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates, phosphorous, Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables. Makhan or Lotus seeds or fox nut is an interesting ingredient which is rich in Key minerals making it very healthy when added to our dish.

Phool makhana or foxnuts are very nutritious and I try to include them in our meals frequently.

My daughter likes them so much, I try to do more recipes with it so that she will eat food without any fuss. 😀 You can find more about makhana nutrition and how.

Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds.

You can cook Makhana Raita using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Makhana Raita

1. Prepare 1.5 cups of chilled yogurt.

2. It’s 1 cup of makhana (lotus seeds).

3. You need 1 tbsp of sugar.

4. Prepare 1. 5 tsp of chaat masala.

5. Prepare 1.5 tsp of roasted cumin seeds powder.

6. It’s 1 tsp of red chilli powder.

7. You need to taste of Salt.

8. Prepare As needed of Fresh coriander leaves for garnish.

This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself.

I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and.

Makhana Raita is a healthy and delicious side dish made with lotus seeds and curd.

It can be served with pulao, roti or parathas.

Makhana Raita instructions

1. Be ready with all the ingredients..

2. Start mixing all the ingredients one by one. Add makhana at the end. (Note : right time to add makhana is at least 1/2 an hour before serving).

3. Transfer in a serving bowl. Garnish with fresh coriander leaves. Serve chilled..

What is Makhana (Fox Nuts) and Where Does it Come From?

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.

These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.

Makhana Kheer; Makhana Raita; Khoya Makhana Curry; Makhana is known by many names like Lotus Seeds, Fox nuts, Euryale Ferox, Gorgon nut, etc.

These seeds are an important part of Asian medicine and cuisine.