How to Quick Appetizing Chicken, potato & crispy ham supper

How to Quick Appetizing Chicken, potato & crispy ham supper Delicious, fresh and tasty.

Chicken, potato & crispy ham supper. Seal the bag and… The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. What to Make with Chicken and Potatoes? Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner.

For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

This really easy chicken thighs recipe with potatoes is a family favorite!

You can cook Chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken, potato & crispy ham supper

1. Prepare of chicken thighs/drumsticks.

2. Prepare of rapeseed oil.

3. It’s of new potatoes, bite-sized.

4. You need of fine green beans.

5. You need of red chili, with seeds, chopped.

6. Prepare of cooked ham, torn into pieces.

7. It’s of chicken stock.

8. Prepare of grainy mustard.

9. Prepare of crème fraîche.

10. You need of garlic, chopped.

11. You need of Sea salt.

12. It’s of Ground black pepper.

13. Prepare of honey, clear/runny.

14. It’s of fresh coriander, chopped.

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Add the chicken, potatoes, and onions to a large bowl.

Chicken, potato & crispy ham supper step by step

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).

2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..

3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..

4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..

Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine.

Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan.

Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices.

Sprinkle with salt and pepper and seasoning.

Saute for a few minutes on each side until they are browned.