How to Cooking Eating on a Dime Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Myra Tyler

Page content

How to Cooking Eating on a Dime Wrapped with Lettuce! Plump Tofu Shumai Dumplings Delicious, fresh and tasty.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings. Great recipe for Wrapped with Lettuce! I wanted to make easy and healthy shumai dumplings using only a small amount of meat. So I used mostly tofu and lettuce for the skins.

So I used mostly tofu and lettuce for the skins.

If you don't thoroughly dry off the moisture from the lettuce and the tofu, they will become.

I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.

You can have Wrapped with Lettuce! Plump Tofu Shumai Dumplings using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wrapped with Lettuce! Plump Tofu Shumai Dumplings

It’s 3 of leaves Lettuce.
You need 1 of Plain flour.
It’s of Filling.
It’s 1 block of ☆Firm Tofu.
You need 100 grams of ☆Ground chicken or pork.
You need 1/6 of ☆Onion.
Prepare 1 tsp of ☆Ginger.
You need 1 tsp of ☆Sesame oil.
Prepare 2 tbsp of ☆Katakuriko.
Prepare 1/2 tsp of ☆Salt.
It’s 1 dash of ☆Pepper.

To begin with this recipe, we must first prepare a few components.

I wanted to make easy and healthy shumai dumplings using only a small amount of meat.

So I used mostly tofu and lettuce for the skins.

Top each with an English pea and push it in gently (optional).

Wrapped with Lettuce! Plump Tofu Shumai Dumplings step by step

Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion..
Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water..
Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside..
Combine the filling ingredients and form into balls..
Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks..
Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce..
Lightly cover with plastic wrap and microwave for 6 minutes at 500 W..
These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu..

Get Mushi Nabe ready according to the basic donabe steaming instructions.

Arrange the dumplings on the steam grate.

When made properly, the plump, juicy half-wrapped dumplings, burst into a savory pool of flavor in your mouth as you bite into them.

Unfortunately, many places puree the filling, giving them a hot-dog like texture, even worse, some places leave the shumai in a steamer until some unsuspecting soul orders a plate of the dry lumps of mystery meat.

Thank you for taking a look at my recipe.