Easiest Way to Spring Delicious Carrot Pickle

Easiest Way to Spring Delicious Carrot Pickle Delicious, fresh and tasty.

Carrot Pickle. So monitor you pickles closely for flavor. Also, I did not think the recipe made enough marinade for the number of carrots, so I would suggest doubling the recipe to be on the safe side. These pickled carrots are just as easy as homemade dill pickles.

Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind.

This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste.

It called Gajar ka achar in Hindi.

You can have Carrot Pickle using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot Pickle

1. You need 1/2 kg of Carrots.

2. Prepare 10-12 of curry leaves.

3. Prepare 10 cloves of garlic (sliced).

4. You need 8 of Green chillies (deserved and slit).

5. Prepare 1/2 cup of vegetable oil.

6. It’s to taste of Salt.

7. You need 3 tsp of sugar.

8. It’s of to be grounded to a paste using 3/4 cup vinegar.

9. You need 6 of Kashmiri red chillies.

10. You need 1 of Green chilli.

11. Prepare 1 tsp of mustard seeds.

12. You need 1 tsp of cumin seeds (jeera).

13. It’s 1/4 tsp of fenugreek seeds.

14. Prepare 1 of small pod garlic (Around 13 to 14 cloves).

15. Prepare 10 of black peppercorns.

16. You need 1/2 of " ginger.

17. Prepare 1/2 tsp of turmeric.

In most Andhra homes, a typical meal always consists of a hot pickle to go with rice and dal.

We make pickles with many kinds of veggies like Carrot, cabbage, beetroot, Cauliflower, tomato, drumstick and even with leafy greens like gongura.

Pickled carrots appeal to all tastebuds.

Mixed with sugar, vinegar, mustard seed, cloves and a few cinnamon sticks, these pickled carrots are salty, sweet and a little sour, too.

Carrot Pickle step by step

1. Scrape outer skin of the carrots, trim off the ends and wash. Divide each carrot into 2"lengths, then halve or quarter the pieces lengthwise to achieve equal size 2" length strips of 1/4" thickness..

2. Deseed and slit green chillies and slice garlic. Set aside..

3. Grind the ingredients under TO BE GROUND to a smooth paste along with vingar. Set aside..

4. Heat oil in a pan. Add curry leaves and sliced garlic. Cook for 3 to 4 mins..

5. Next add the ground Masala and fry till the oil seperates. Then add the carrots and fry for another 5 to 10 mins..

6. Add the green chillies and fry for some more time. Add salt.

7. Cover and cook on slow heat, till the carrots till tender and crisp. Once cooked add sugar and mix..

8. Once cooked and cooled, store in a glass airtight jars..

9. Note: please dont use water. Adjust oil, salt, sugar and vinegar according to taste..

Pickling carrots, or any vegetables for that matter, maintain the veggie's nutrients while adding a healthy dose of probiotics and.

What to Do with Pickled Carrots.

Aside from snacking straight out of the jar, here are a few ways I like to cook with pickled vegetables: Add to stir-fries.

Finish your pasta with pickled carrots (it's so odd but it's so good on drunken noodles and spaghetti).

Use as a topping for tacos.