Recipe: Eating on a Dime Paan gulkand chocolate

Recipe: Eating on a Dime Paan gulkand chocolate Delicious, fresh and tasty.

Paan gulkand chocolate. I once had an amazing chocolate meetha paan in Gurgaon, it had hazelnut spread and it was completely dipped in chocolate. Taking inspiration from that paan that I had, I made this Chocolate Paan. It has a hazelnut spread and is filled with all things sweet like- tutti frutti, cherries, chocolate chips, gulkand.

Put the mixture in the shells and cover with the tempered chocolate.

Here is how you do it.

Provide As needed of Some mukhwas.

You can have Paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paan gulkand chocolate

1. Prepare 1/2 cup of Dark yellow chocolate (you can use milk or white Chocolate too).

2. It’s 5-6 of Sweet paan (betel leave) chopped.

3. It’s 2 tbsp of Gulukand.

4. It’s 1/4 of Desiccated coconut.

5. Prepare as required of Grated sweet super tutti fruitt.

6. You need as required of Edibles dust or colour golden /green /yellow optional.

They are small bite sized balls made out of paan (betel leaves), gulkand, dry fruits and sauf and then coated with dark.

Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool.

Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.

Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers.

Paan gulkand chocolate instructions

1. Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting.

2. Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*.

3. Put the mixture in the shells and cover with the tempered chocolate.

4. Decorate with edible use yellow colour..

5. Let it chill for 20 min and its ready to eat..

We have used honey as a sweetener, but you can also add sugar as per your taste.

End your meal with Gulkand relish.

Paan Truffles: A Deconstructed Version of a classic Paan would be the short descrption.

The detailed version of this beauty would describe it to have a creamy shell made of paan chiffonade and coconut flakes on the outside and luscious gulkand filling mixed with thoughtfully paired and selected spices on the inside.

Meetha Paan Filled Chocolates is a wonderful chocolate bars made using stuffed mixture of Kolkata Paan (betel leaves) & gulkand.