Recipe: Delicious Thekuwa

Jose Schmidt
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Recipe: Delicious Thekuwa
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Recipe: Delicious Thekuwa Delicious, fresh and tasty.

Thekuwa. Traditionally, Thekua is made with gud or jaggery, however, here we have made it with sugar. Some variations of this Bihari recipe also use fennel seeds to accentuate the taste. You can make this dish in a healthy way by replacing the regular sugar with sugar-free or stevia.

It is also known as Khajuria in many other parts of the country.

For centuries, this style of Indian biscuit has been a favourite and usually consumed along with tea.

Crispy, crunchy and sweet, it is usually made as prasad during the month of Chhath.

You can have Thekuwa using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thekuwa

  1. Prepare of wheat flour.

  2. Prepare of ghee.

  3. Prepare of water.

  4. You need of sugar.

  5. You need of coconut kasa huwa.

  6. It’s of elaichi / saunf.

Thekua is a traditional deep-fried sweet snack from Bihar made from whole wheat flour (atta).

Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal.

Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent.

It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh and Terai region of Nepal.

Thekuwa instructions

  1. Sabse pahle sugar me pani dalke halka mix kijiye taki sugar just half melt ho..

  2. 1 bowl me ghee ko xodke savi ingredients ko mix kijiye..

  3. Fir melt ghee dalke axi tarah milaiye..

  4. Fir sugar wala pani dalte huye kada tight dough ready kijiye..

  5. Ab choti choti loi leke apni man pasand shape ki thekuwa banaiye..

  6. Fir slow flame me thekuwa ki both sides golden hone tak side change karte huye deep fry kijiye..

  7. Bas ready hai bahut tasty home made biscuits thekuwa..

It has been used as a sweet snack for centuries in these places.

The main ingredients of Thekua are wheat flour, chasni (melted sugar) and ghee.

After making thekua from dough, fry them on medium flame.

Always fry thekua on medium or low flame.

Place as many thekua as possible in oil and fry until they turn brown from all sides.