Recipe: at dinner Murgir Jhol l Bengali Chicken Curry with Potato

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Recipe: at dinner Murgir Jhol l Bengali Chicken Curry with Potato
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Recipe: at dinner Murgir Jhol l Bengali Chicken Curry with Potato Delicious, fresh and tasty.

Murgir Jhol l Bengali Chicken Curry with Potato. Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Great recipe for Murgir Jhol l Bengali Chicken Curry with Potato.

Thus, this is also called Robibarer Murgir Jhol (Sunday Chicken Curry) Murgir jhol is curry with Bengali ingredients.

There's nothing earth shattering in this recipe.

Potatoes are fairly common in Indian cooking as well.

You can have Murgir Jhol l Bengali Chicken Curry with Potato using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Murgir Jhol l Bengali Chicken Curry with Potato

  1. It’s 500 gms of curry cut chicken.

  2. It’s 2 of potatoes, diced.

  3. It’s 1 of tomato, chopped.

  4. It’s 1 of large onion, chopped.

  5. It’s 5 of green chillies, slitted.

  6. You need 1 handful of garlic cloves, crushed.

  7. Prepare 1 inch of ginger, grated.

  8. Prepare 1 of cinnamon stick (dalchini).

  9. It’s 5 of green cardamom (elaichi).

  10. You need 5 cloves of (laung).

  11. Prepare 2 of star anise (chakra phool).

  12. It’s 2 of bay leaves (tej patta).

  13. Prepare 1 of tea-spoon cumin powder (jeera).

  14. It’s 1/2 of tea-spoon turmeric powder (haldi).

  15. You need 1/2 of tea-spoon red chilli powder.

  16. You need 3-4 of table-spoon mustard oil.

  17. It’s To taste of salt.

So this is really a chicken and potato curry.

ABOUT Bengali Chicken Curry With Potato (Aloo Murgir Jhol) RECIPE "Jhol" is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).

You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice.

I adopted this Murgir Jhol recipe from Maa with very minimal changes.

Murgir Jhol l Bengali Chicken Curry with Potato step by step

  1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside..

  2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside..

  3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma..

  4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy..

  5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame..

  6. Now, add the fried potato and mix well..

  7. Add 3 cups of warm water and bring it to boil..

  8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame..

  9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry..

  10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel..

  11. The Murgir Jhol is ready to be served now..

Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry.

I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

The jhol in murgir jhol, refers to the runniest form of sauce in Bengali cooking.

This chicken curry recipe is all about freshness of ingredients.

It does away with everything but the essential.