How to Love To Try At Home Methi Peas aloo in garlic and tomato gravy

How to Love To Try At Home Methi Peas aloo in garlic and tomato gravy Delicious, fresh and tasty.

Methi Peas aloo in garlic and tomato gravy. Add Green Peas, boiled Potatoes and mix well. Serve hot with Roti, Paratha or Naan. alu matar recipe with step by step photo and video recipe. the recipe steps for aloo mutter recipe is very basic and simple. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to other.

Aloo Matar is pretty easy to rustle up whether you use onion garlic or not.

As the name suggests, potato and peas are the star ingredients of this recipe.

You cut the potatoes in bite size pieces.

You can cook Methi Peas aloo in garlic and tomato gravy using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Methi Peas aloo in garlic and tomato gravy

1. It’s 1 bunch of Methi leaves.

2. You need 10 of garlic cloves.

3. It’s 2 tsp of green garlic.

4. It’s 5 of medium size tomatoes.

5. Prepare 1 tsp of haldi/Turmeric powder.

6. Prepare 1 tsp of red chilli powder.

7. Prepare 3 of green chilli.

8. It’s 1 tsp of coriander powder Jeera powder salt as per requirement.

9. Prepare 3 tbsp of oil.

10. It’s 1/2 tsp of garam masala powder (optional).

11. Prepare 1 cup of Peas.

12. It’s 2 of medium size potatoes/aloo.

You can use either fresh or frozen peas.

They get cooked in onion and tomato gravy enriched with staple Indian Spices like Turmeric, garam Masala and ginger garlic paste.

The same Methi Paneer Peas recipe works well with Tofu as well.

Omit Paneer and add Tofu, Peas, Kasuri methi leaves; Our Sunday Lunch was a very simple Ghee Jeera Rice prepared in Instant Pot, Green Moong Bean Masala and Methi Paneer Gravy.

Methi Peas aloo in garlic and tomato gravy instructions

1. Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till its done.

2. Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste.

Aloo matar recipe - Aloo translates to potato and matar to peas.

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

In Indian cuisine a lot of curries are made with potatoes.

This is one very simple and beginner recipe that no one can go wrong.

There are a few dishes which are usually made when fresh peas are in season, during the winters.