How to Love at dinner Tandoori Vegetable Soup

How to Love at dinner Tandoori Vegetable Soup Delicious, fresh and tasty.

Tandoori Vegetable Soup. Heat sesame oil in a pot and roast the mashed garlic slightly. Tandoori vegetable soup Naan bread or roti is especially good served with this soup. Trinidad is such a beautiful island, not just the ambience but the people as well.

The gram flour adds both flavour and a delicious appearance to the tandoori vegetables.

It makes the marinade thicker which looks great when grilled.

Wash vegetables and cut them into chunks.

You can have Tandoori Vegetable Soup using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tandoori Vegetable Soup

1. Prepare of tomatoes blanched, peeled and blended.

2. It’s of green onions blended.

3. Prepare of broccoli florets.

4. You need of cauliflower florets.

5. It’s of pepper sweet chopped chunky.

6. It’s of sweet potato leaves chopped.

7. Prepare of edamame.

8. It’s of mung bean sprout.

9. It’s of lentils cooked.

10. It’s of pimentos.

11. Prepare of ginger grated.

12. Prepare of garlic grated.

13. Prepare of tumeric grated.

14. Prepare of masala tandoori.

15. Prepare of coriander powder.

16. It’s of whole elichee.

17. It’s of bay leaves.

18. You need of chili powder red.

19. Prepare of fenugreek meethi.

20. Prepare of Salt.

Mix the Patak's Tandoori Paste together with the minced garlic, ginger and oil.

Drizzle the mixture over the vegetables.

Or place on the barbecue in a grill-safe vegetable roasting tray.

All tandoori dishes are thoroughly marinated in a delightfully delicate spiced yogurt to tenderize the meat.

Tandoori Vegetable Soup step by step

1. Heat 1 tbsp coconut oil and add bay leaves..

2. Add pimentos and saute for a few mins..

3. Add blended green onions or regular onions and cook until the raw smell is gone..

4. Add ginger, garlic and tumeric and sauté..

5. Add blended tomatoes and cook for 5 mins..

6. Add in all spices cook for 10 mins..

7. Add lentils and all vegetables except sprouts..

8. Salt to taste..

9. Add mung bean sprouts when almost finished cooking..

10. Add enough water and simmer for 30 mins until edamame is cooked..

Tandoori is a sumptuous recipe from India, with food marinated in a yogurt sauce and cooked in a tandoor, or round clay oven.

In this easy vegan version, you don't need the yogurt, you don't need a tandoor, just a a standard oven, lots of vegetables and a few spices.

Tandoori Chicken Soup With a request for Indian food for dinner, but no suitable meat to use, I decided to use the frozen chicken tenders to make a soup, using all the spices and flavours of tandoori chicken, and adding some canned tomatoes, chicken stock and coconut milk to make a broth.

If every plate tells a story, the food at Tandoori Grill jumps several chapters to write a new book.

A joyous celebration of regional North Indian flavors is brought to life using fresh local produce using family recipes passed down through the generations.