How to Autumn Yummy Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon

How to Autumn Yummy Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon Delicious, fresh and tasty.

Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon. Great recipe for Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon. I made some yummy chicken pilau and decided to accompany it with this mouthwatering hot sauce! Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon I made some yummy chicken pilau and decided to accompany it with this mouthwatering hot sauce!

Pili-Pili (also called Piripiri) is the kind of hot sauce that puts hair on a man's chest.

To give you an idea of how intense pili-pili is, imagine this true story: Hot Sauce Recipe - How to make the.

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You can have Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon

1. You need 3 of ripe tomatoes.

2. It’s 3 of relatively large cloves garlic peeled and sliced.

3. It’s 1 of small root ginger peeled and sliced.

4. You need 1 of medium sized onion.

5. Prepare 1 of small green bell pepper.

6. Prepare 2-3 of green chillie peppers.

7. You need 2 of medium sized dill pickles chopped finely.

8. It’s to taste of Salt.

9. Prepare 1 tsp of black pepper.

10. Prepare 1 tbsp of red chillie flakes.

11. It’s 2 tbsp of oil.

12. You need 1/4 cup of dill pickle juice.

13. You need of Juice of 1/2 a small lemon.

Hello Everyone and welcome back to MalChava Cuisine !

In today's video I will be sharing with you all how I make my very own Chili sauce / Pili - Pili.

In a few of my videos I have used this.

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Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon step by step

1. In a blender, cut up the tomatoes into chunks, in goes the garlic slices and the ginger slices. Blend until smooth..

2. Chop the onion finely or you can choose to grate it or pulse it in a blender..

3. Chop the green bell pepper and green chillie pepper into small pieces.

4. In a pan, add the oil and let it heat over low heat. Then add the grated onions and sauté for a minute or so, until the onions start to become translucent..

5. Add the tomato, garlic and ginger paste that you previously blended, stir and let cook for 1 minute.

6. Add the green chillie, green bell pepper and chopped pickels, let them cook one minute, add the red chillie flakes, black pepper, pickle juice and lemon juice plus salt to taste. Stir well to mix everything then allow to cook on low heat for 3-5 minutes. Turn off the heat and serve..

7. Enjoy with almost anything, viazi karai, bhajia, pilau, rice, biriani, you name it. Serves as a very yummy appetizer/ additional flavor to meals..

These pickled carrots are too good to resist!

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