Easiest Way to Cook Yummy Egg in a hole
Easiest Way to Cook Yummy Egg in a hole Delicious, fresh and tasty.
Egg in a hole. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today! When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it.
When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.
Line a baking sheet with parchment paper or foil.
You can cook Egg in a hole using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg in a hole
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Prepare 1 of bread slice.
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Prepare 1 of egg.
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You need Pinch of salt and black pepper.
Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread.
Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.
Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.
Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.
Egg in a hole instructions
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Use glass to cut round shape on the bread.
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Place bread on pan with butter crack an egg inside the hole. Sprinkle salt And pepper. Cook until bottom is set.
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Flip bread and cook second side As well.
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Serve immediately with tea.
Serve immediately, garnished with chives, if desired.
In each bell pepper half, add cheddar and cooked bacon.
Crack an egg on top and season with salt and pepper.
The good folks at Eater did a deep-dive into the origins of the simple breakfast.
The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.
