Easiest Way to Autumn at dinner Chicken, potato & crispy ham supper

Easiest Way to Autumn at dinner Chicken, potato & crispy ham supper Delicious, fresh and tasty.

Chicken, potato & crispy ham supper. Seal the bag and… The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. What to Make with Chicken and Potatoes? Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner.

For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

This really easy chicken thighs recipe with potatoes is a family favorite!

You can have Chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken, potato & crispy ham supper

1. It’s 4 of chicken thighs/drumsticks.

2. It’s 1 tbsp of rapeseed oil.

3. It’s 300 g of new potatoes, bite-sized.

4. Prepare 125 g of fine green beans.

5. It’s 1 of red chili, with seeds, chopped.

6. You need 100 g of cooked ham, torn into pieces.

7. You need 150 ml of chicken stock.

8. Prepare 1 tbsp of grainy mustard.

9. It’s 2 tbsp of crème fraîche.

10. You need 2 cloves of garlic, chopped.

11. You need of Sea salt.

12. Prepare of Ground black pepper.

13. It’s 2 tbsp of honey, clear/runny.

14. It’s 2 tbsp of fresh coriander, chopped.

Its my go-to recipe for when I need no-fuss, quick dinner ideas Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!.

We've jumped on the foil packet meals bandwagon!

We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe.

Add the chicken, potatoes, and onions to a large bowl.

Chicken, potato & crispy ham supper instructions

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).

2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..

3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..

4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..

Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine.

Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan.

Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices.

Sprinkle with salt and pepper and seasoning.

Saute for a few minutes on each side until they are browned.