Recipe: Eating on a Dime Aam Tel (Raw mango pickle in oil)

Recipe: Eating on a Dime Aam Tel (Raw mango pickle in oil) Delicious, fresh and tasty.

Aam Tel (Raw mango pickle in oil). ABOUT Aam tel/ flavoured raw mango oil/ raw mango pickle RECIPE. Aam tel is a Bengali flavoured oil pickle with raw mango. It can be stored for many years.

Great recipe for Aam Tel (Raw mango pickle in oil). #MangoMango This is a traditional Bengali mango pickle in oil.

This is enjoyed as a side dish with rice,roti or paratha.

It enhances the taste of 'jhaal muri' a famous street food of kolkata.

You can have Aam Tel (Raw mango pickle in oil) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aam Tel (Raw mango pickle in oil)

1. Prepare 1 kg of raw mangoes.

2. It’s 1 tsp of red chilli powder.

3. Prepare 2 tsp of kashmiri red chilli powder.

4. It’s 1 tbsp of turmeric powder.

5. It’s 1 tsp of chopped garlic.

6. Prepare 1 tsp of ginger chopped.

7. It’s 1 tsp of methi(fenugreek).

8. It’s 1 tsp of sauf(fennel).

9. Prepare 3 of dry red chillies deseeded and chopped.

10. It’s of Dry roast:.

11. You need 2 tbsp of black mustard seed.

12. You need 1 tsp of fenugreek seeds.

13. Prepare 2 tsp of fennel seeds.

14. It’s 1 tsp of kalonji(nigella).

15. It’s 4-5 of dry red chillies.

16. It’s 2 tbsp of vinegar.

17. It’s 1/4 tsp of hing(asafoetida).

18. You need 2 cups of mustard oil approximately.

19. Prepare 2 tbsp of salt.

20. It’s 2 tsp of sugar.

This pickle stays good for years.

In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance.

Pickles are made from different fruits and vegetables by marinating them in brine or edible oils.

Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

Aam Tel (Raw mango pickle in oil) step by step

1. Cube raw mangoes with skin.Smear 2 tsp salt and turmeric and keep in direct sunlight for 2 days..

2. Dry roast mustard,fenugreek,dry red chillies and methi seeds and grind to a fine powder.Set aside.Discard any water from the mangoes after 2 days.Add methi, sauf,chopped ginger and garlic and chopped dry chillies or chilli flakes.Add oil and dry roasted masala.Oil should just cover the mangoes.Add dry roasted and ground masala as needed.Add vinegar; hing, turmeric,kashmiri red chilli powder,red chilli powder,salt and little sugar to taste.Keep in direct sunlight for 4-5 days..

3. Check softness of mangoes.Keep the pickle in a wide mouthed glass jar and keep the jar in sunlight for 7 more days. Mango pickle is done.Serve with rice,roti or paratha..

With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process.

I have put in my best efforts to put her tips together into this recipe.

Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India.

Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes which are often guarded secretly.

There should be sufficient oil in the achar as oil acts like a barrier and preserve achar from spoiling.