Recipe: at dinner (methi aloo) fenugreek leaves with potato in tomato gravy)

Recipe: at dinner (methi aloo) fenugreek leaves with potato in tomato gravy) Delicious, fresh and tasty.

(methi aloo) fenugreek leaves with potato in tomato gravy). Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water.

Once done, switch off the gas and let the pressure release naturally.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

You can have (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of (methi aloo) fenugreek leaves with potato in tomato gravy)

1. Prepare 50 Gram of fenugreek leaves methi baaji.

2. Prepare 5 of Tomato Puree.

3. It’s 4 of potatoes diced.

4. You need of As per taste salt.

5. You need of As required turmeric.

6. You need of As required red chilli.

7. Prepare 1 of Green chilli.

8. It’s 2-3 Tablespoon of oil.

9. You need 2 teaspoon of Ginger garlic.paste.

10. Prepare 1 Teaspoon of coriander powder.

11. It’s 50 Gram of fresh coriander leaves.

There are many health benefits of fenugreek.

This dish is delicious in addition to being healthy!

Instant Pot Methi Aloo - Indian Potatoes and Fenugreek is one of my favorite classic Indian dish.

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves.

(methi aloo) fenugreek leaves with potato in tomato gravy) step by step

1. Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.

2. Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..

3. Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..

4. Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..

It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's.

The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish.

This recipe doesn't have onion or garlic, hence can also be consumed during the fasts.

Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal.

It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly.