How to Prepare Appetizing Fried egg on a toast
How to Prepare Appetizing Fried egg on a toast Delicious, fresh and tasty.
Fried egg on a toast. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side. Move the toast around in the skillet, soaking up all of the glorious.
Here's how I like to make mine, with a nicely crisped, runny egg and a faint whiff of spice.
Put fried bread on a plate and set aside.
Crack the egg into the super hot pan and cook until it's done to your liking.
You can have Fried egg on a toast using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried egg on a toast
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It’s 1 of toast.
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Prepare 1 of egg.
Remove the egg from the pan and place it on top of the fried bread.
Line the edges of the bread with butter, and crack an egg into the pocket.
Line the edges of the bread with shredded cheese.
An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level.
Fried egg on a toast step by step
- Fry your egg, toast the bread and apply honey,place the egg on top of the bread,garnish with sliced tomatoes..
I've seen this delicious combination referred to as: Popeye, egg in a basket, toad in the hole, and the more literal eggs-in-toast.
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Melt butter in a skillet over medium-low heat.
The combination of eggs, toast, and vegetables will make your meal a bit more healthy.
