Easiest Way to Refreshing To Try At Home Apple Bacon Pancakes

Mary Wood
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing To Try At Home Apple Bacon Pancakes
Page content

Easiest Way to Refreshing To Try At Home Apple Bacon Pancakes Delicious, fresh and tasty.

Apple Bacon Pancakes. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Sprinkle with bacon, brown sugar and. Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly weekend mornings.

A quick cider syrup drizzled on top enhances the apple flavor.

Serve pancakes with bacon, whipped cream, apple pie spice, and.

Apple bacon pancakes are my favorite, but if you want to change things up you can absolutely make substitutions.

You can cook Apple Bacon Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Bacon Pancakes

  1. It’s 1 1/2 cups of milk (almond or cashew works well too).

  2. It’s 1/2 pound of bacon, cooked & chopped.

  3. Prepare 3 cups of AP flour.

  4. Prepare 2 of eggs.

  5. You need 1 tsp of salt.

  6. It’s 1/2 cup of unsweetened apple sauce.

  7. You need 1 Tbs of baking powder.

  8. Prepare 2 Tbs of cinnamon.

  9. You need 2 Tbs of vanilla.

  10. Prepare 2 of medium apples, peeled, cored, and diced.

  11. Prepare 1/2 cup of real maple syrup.

Try blueberries, bananas and chocolate chips, or even fresh peaches.

Start, as always, by making bacon.

I like my homemade bacon, but any good quality bacon will do.

Best choice for this recipe is to use a method.

Apple Bacon Pancakes instructions

  1. In large bowl, combine all dry ingredients and mix well..

  2. Heat skillet on medium heat (or electric griddle on 300°F).

  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps..

  4. Fold in apples and bacon..

  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding..

  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used..

  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side..

Pancakes should be pale golden on both sides.

Fry bacon in the pan until crisp.

Remove to a paper towel to drain.

Now add the sliced apples to the bacon fat and caramelize.

Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.