Easiest Way to Cook To Try At Home Pineapple Raita

Jose Saunders
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Easiest Way to Cook To Try At Home Pineapple Raita
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Easiest Way to Cook To Try At Home Pineapple Raita Delicious, fresh and tasty.

Pineapple Raita. To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day.

Yogurts in India are sourer than the ones found in the US.

Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.

You can cook Pineapple Raita using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Raita

  1. You need 1.5 cup of fresh curd.

  2. Prepare 1 cup of finely chopped pineapple.

  3. You need 1 cup of pomegranate seeds.

  4. You need 1 tbsp of chaat masala.

  5. Prepare 1 tbsp of roasted cumin seeds powder.

  6. It’s To taste of Salt.

  7. You need As required of Freshly chopped coriander leaves.

For more recipes related to Pineapple Raita checkout Pineapple Pachadi, Pineapple Raita.

You can also find more Raitas recipes like Lauki Palak Raita Apple and Walnut Raita Bathue Ka Raita Palak Raita.

Pineapple Raita with amazing step by step photos.

Pineapple Raita is made from pineapple, curds, sugar and jeera.

Pineapple Raita step by step

  1. Be ready with all the ingredients together..

  2. Mix all the ingredients together one by one except coriander leaves.

  3. Mix well. Now add the freshly chopped coriander leaves..

  4. Use chopped pineapple and pomegranate seeds for garnish. Also spread some coriander leaves. Serve chilled..

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit.

Keep the Pineapple Raita chilled till you serve to preserve the freshness.

Also, make sure you use fresh curds and not sour curds to make this fruity treat.

Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices.

This pineapple raita has little bit sweet taste and very little spicy taste.