Recipe: at dinner Spinach pancakes

Susan Cain
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Recipe: at dinner Spinach pancakes
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Recipe: at dinner Spinach pancakes Delicious, fresh and tasty.

Spinach pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.

Add the egg mixture, the parmesan and the almond flour to the spinach mixture.

Naturally green Sweet Spinach Pancakes are quick and easy to make using whole grain flour, fresh baby greens, and other wholesome ingredients!

Whip the batter up in your blender for a fun and colorful kid breakfast.

You can cook Spinach pancakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach pancakes

  1. It’s 3 of eggs.

  2. Prepare 30 g of flour.

  3. You need 120 g of spinach.

  4. You need of seasoning.

Check out our Sweet Spinach Muffins for more green goodness that picky eaters love!

Raise your hand if your […] Super spinach pancakes.

Avocado, tomato, cottage cheese, chilli & coriander.

Vegetarian v "Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for a weekend brunch.

Spinach pancakes instructions

  1. Seperate 2 eggs. Whip the 2 egg whites until they get hard..

  2. In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well..

  3. Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic..

  4. Take 1 tablespoonful of the pastry and cook it on the frying pan. Its like you're making a pancake..

  5. For me this recipe made 11 pancakes..

Save any leftover batter in a covered bowl in the fridge and they'll keep for a breakfast treat later in the week.

Chop vegetables, and place in a large bowl.

Add the rest of the ingredients, with the flour going in last.

Heat oil in a skillet over medium heat.

Halve, pit, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.