How to Diet Perfect Easy Steamed Layered Pork & Lettuce in the Microwave

How to Diet Perfect Easy Steamed Layered Pork & Lettuce in the Microwave Delicious, fresh and tasty.

Easy Steamed Layered Pork & Lettuce in the Microwave. Marinate cubed pork, sliced pork and ribs before steaming to give them a distinctive flavor. Impart flavor into the meat by adding ingredients to the steaming water, such as onions, carrots, celery, and fresh gingerroot. Other ingredients, such as vegetables, can be steamed with the meat but be sure to not overcrowd.

Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper.

Use your fingers or a spoon to mix well.

Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage.

You can cook Easy Steamed Layered Pork & Lettuce in the Microwave using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Steamed Layered Pork & Lettuce in the Microwave

1. It’s 200 grams of Pork belly (thinly sliced).

2. You need 5 of leaves Lettuce.

3. Prepare 1 dash of Salt and pepper.

4. You need of Tomato Sauce Ingredients:.

5. It’s 6 of ★Cherry tomatoes.

6. It’s 1 tbsp of ★Tomato ketchup.

7. It’s 1/2 tsp of ★Worcestershire Sauce.

8. You need 1 dash of ★Grated garlic.

A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly.

Much faster to cook and just as tasty.

The Hakka people have several pork dishes that are absolutely delicious and this Hakka Kau Yoke (Steamed Pork with Taro) is one of them.

The combination of tender pork, fluffy taro (a.k.a. yam in Malaysia), and distinctive fermented red bean curd is truly.

Easy Steamed Layered Pork & Lettuce in the Microwave step by step

1. Cut the pork into 10cm long pieces and lightly season with salt and pepper. Cut the cherry tomatoes into 1cm cubes..

2. In a plastic container (I used a square container), layer the lettuce, pork, then more lettuce repeatedly in that order..

3. Cover tightly with plastic wrap and microwave for 5 minutes at 600 W. Flip the container upside-down to remove and cut into 4 portions..

4. Combine the ★ ingredients in a heat-resistant container. Cover with plastic wrap and microwave for 1 minute at 600 W. Pour over Step 3 and enjoy..

While on a recent trip to Taiwan, I was honored to spend a few irreplaceable hours in the home and kitchen of a local urban family.

My intention was to learn how the local women (and men!

Make the dough: In a small pot over low heat, whisk together cornstarch and water.

Remove from heat, add in honey and ¼ cup milk and whisk until incorporated.

Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum.