Easiest Way to Spring To Try At Home Murgir (Chicken) Korma - Bengali Style

Maurice Robinson
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Easiest Way to Spring To Try At Home Murgir (Chicken) Korma - Bengali Style
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Easiest Way to Spring To Try At Home Murgir (Chicken) Korma - Bengali Style Delicious, fresh and tasty.

Murgir (Chicken) Korma - Bengali Style. Murgir Korma (Chicken Curry - Bengali Style) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murgir Korma (Chicken Curry - Bengali Style) is cooked perfectly it can turn into a dish beyond excellence.

So it involves minimum effort with maximum flavour.

On this grand festive season of Durga Puja Andarmahal is presenting a special bengali recipe of chicken korma called "Murgir Korma".

Try this easy but beautiful dish on the holidays.

You can cook Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Murgir (Chicken) Korma - Bengali Style

  1. Prepare 500 of gms. chicken with bones, curry cut.

  2. You need 1 cup of yoghurt.

  3. You need 1/2 cup of milk.

  4. Prepare to taste of salt.

  5. You need 1 tablespoon of ginger-garlic paste.

  6. It’s 1 of onion, chopped.

  7. It’s 2 tablespoon of fried onions.

  8. It’s 1 teaspoon of roasted cumin powder.

  9. It’s 1" of cinnamon stick.

  10. You need 3-4 of green cardamoms.

  11. Prepare 5-6 of cloves.

  12. You need 3 of bay leaves.

  13. It’s 1 tablespoon of ghee.

  14. It’s 2 tablespoon of mustard oil.

  15. You need 1/4 teaspoon of nutmeg powder.

  16. You need 1/4 teaspoon of mace powder.

  17. Prepare 4-5 of green chilies, slitted.

  18. It’s 1 teaspoon of kewra water.

  19. You need 3-4 strands of coriander leaves to garnish.

Chicken korma recipe is very easy and tasty; learn how to make chicken korma or চিকেন কোরমা Bengali recipe at home?

You can serve this delicious chicken reci.

Murgir Korma (Chicken Curry - Bengali Style) This delicious Bengali style chicken curry cannot get more simpler than this.

It just needs some marination and then slow cooked till done.

Murgir (Chicken) Korma - Bengali Style step by step

  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..

  2. Heat a pan and transfer the contents into it..

  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..

  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..

  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

So it involves minimum effort with maximum flavour.

Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapatti.

De-skin, clean and rinse the chicken pieces.

Marinate the chicken with the ginger, garlic, coriander powder and salt.

Heat oil (or ghee) in a pan.