Easiest Way to Spring Perfect Couscous stir -fry

Jane Barnett

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Easiest Way to Spring Perfect Couscous stir -fry Delicious, fresh and tasty.

Couscous stir -fry. Stir in the fat and the salt until dissolved. Stir in the couscous and immediately remove from the heat. Do not lift the lid to peek or you risk ending up with crunchy couscous!

Uncover and fluff with a fork.

You can serve couscous plain, or mix in spices and herbs to give it more flavor.

If you like, add in a pinch of cumin, sauteed garlic, chopped green onions, and fresh.

You can have Couscous stir -fry using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Couscous stir -fry

You need 2 cups of couscous.
It’s 2 cups of chicken stock.
Prepare 6 pcs of chopped carrots.
Prepare 6 pcs of chopped yellow pepper.
It’s 6 pcs of chopped scotch bonnet pepper.
Prepare 3 pcs of sliced sausages.
It’s 2 cubes of maggi.
Prepare 1 tsp of thyme.
Prepare 1 tsp of curry.
It’s 1 of medium dry fish.
You need 3 tbs of g/nut oil.
You need 2 tbs of onion powder.

Season couscous mixture with salt and pepper; add lemon juice.

Remove skillet from heat and stir butter into couscous mixture.

Turn saute off, and add the chicken broth into the pot.

Seal the lid and turn the pot to MANUAL on high.

Couscous stir -fry step by step

Here re d ingredients i used.
In a clean pot.
Add chicken stock bring to boil.
Pour in d couscous.
Cover d pot Take off d heat allow to steam for 3mins to soften.
In another pot add oil.
Add d washed dry fish.
Add chopped sausages.
Add chopped yellow pepper.
Add scotch bonnet pepper.
Stir allow to fry for 1 min.
Add onion powder.
Add maggi cubes.
Add curry.
Little by little add d steamed couscous n stir thoroughly to incorporate.
Lastly add carrots.
Add your stirfry couscous is ready.

Stir one-third of the water into the couscous.

Press couscous gently with the back of a fork.

Break up clumps with a fork or with your fingers.

Turn off the heat and cover.

Fluff couscous with a fork before serving.