Recipe: At Home Tandoori Chicken Soup

Recipe: At Home Tandoori Chicken Soup Delicious, fresh and tasty.

Tandoori Chicken Soup. Debone chicken, saving bones for stock. In bowl, mix together yogurt and tandoori spice. Heat sesame oil in a pot and roast the mashed garlic slightly.

Adding a few sides to this chicken dinner completes the meal and creates an Indian classic dinner.

A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken.

Meanwhile, to make sauce, simmer reserved marinade, water and honey in a small saucepan over medium-low heat.

You can have Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Soup

1. You need of whole ingredients.

2. It’s 1 large of baked or roasted chicken carcass.

3. It’s 1 oz of minced ginger.

4. Prepare 1 gallon of boiling water.

5. Prepare 2 cup of uncooked rice.

6. You need 1 packages of frozen peas and carrots.

7. Prepare 3 cup of applesauce.

8. You need 4 clove of fresh garlic.

9. Prepare of spices.

10. Prepare 4 tbsp of paprika.

11. You need 1 1/2 tbsp of salt.

12. It’s 1 1/2 tbsp of ground black pepper.

13. It’s 1 1/2 tsp of cloves.

14. You need 2 tbsp of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.

15. You need 1 dash of crushed red pepper to taste.

Remove from heat; stir in lime juice and cilantro.

To prepare each chicken: Rinse under cold water and remove all the skin.

This is an authentic recipe for Tandoori chicken.

Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

Tandoori Chicken Soup step by step

1. boil gallon water in large pot.

2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.

3. carefully remove bones. allow stock to cool if need be before removing bones.

4. add all spices to stock and simmer for 1 hour.

5. add remaining ingredients to stock and simmer covered for and additional hour.

6. allow to cool, then serve.

Puree soup in pot using an immersion blender (or puree in batches in a countertop blender); stir in tomatoes and green beans.

Stir in lime juice and roasted cauliflower; sprinkle with basil.

You are going to fall in love with this Grilled Tandoori Chicken recipe.

Not only is it easy to recreate this Indian favorite at home, this recipe is arguably better than many of your favorite Indian restaurants.

This Tandoori Chicken is bursting with bold, smoky.