How to Easy Yummy Fried Pickles with honey mustard dipping sauce

How to Easy Yummy Fried Pickles with honey mustard dipping sauce Delicious, fresh and tasty.

Fried Pickles with honey mustard dipping sauce. Using a slotted spoon, transfer fried pickles a paper towel-lined plate to drain. Serve pickles hot with honeymustard sauce for dipping. Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.

Fried Pickles with honey mustard dipping sauce instructions.

Spread them on a clean kitchen towel and Pat them dry.

Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.

You can cook Fried Pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Pickles with honey mustard dipping sauce

1. You need 10-15 of thick slices of pickles(refrigerated).

2. You need 1/4 cup of all purpose flour/ maida.

3. Prepare 2 tbsp of corn flour.

4. You need 1/8 tsp of baking powder.

5. You need 1 tsp of Italian seasoning.

6. You need 1/2 tsp of garlic powder.

7. You need 1/4 tsp of black pepper powder.

8. Prepare 1/4 tsp of salt.

9. You need as required of Soda water.

10. It’s as needed of Oil for frying.

11. It’s 6-8 tbsp of bread crumbs.

12. It’s of For dipping sauce:.

13. It’s 2-3 tbsp of mayonnaise.

14. You need 2 tbsp of ketchup.

15. You need 1 tsp of honey.

16. It’s 1 tsp of chilli flakes.

17. It’s 1 tsp of Dijon mustard.

In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth.

Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl.

Season the flour and cornmeal with salt and.

Chicken - One of my favorite ways to eat honey mustard is by dipping chicken nuggets or strips into the sauce.

Fried Pickles with honey mustard dipping sauce instructions

1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..

2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..

3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..

4. In a plate spread the bread crumbs. Heat oil in a wok or karahi..

5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..

6. Drain on a paper towel and serve hot with dipping sauce..

7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..

8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

Appetizers - Fried pickles, french fries, onion rings, or anything else that has a breading will probably go great with this sauce.

Fried Pickles have been a popular recipe for years with clients when BBQ was on the menu.

They are crispy, slightly spicy and sour.

Fried pickles taste amazing dipped in ranch or honey mustard.

The first time I tried Fried pickles was actually because a client wanted me to make some for a BBQ at their beach home I was catering, and I had never.