How to Diet To Try At Home Green Onion Pancakes

How to Diet To Try At Home Green Onion Pancakes Delicious, fresh and tasty.

Green Onion Pancakes. Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Serve the pancakes on a platter with the bowl of dipping sauce, garnished with lengthwise strips of green onion.

The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers.

Let's dive into the details right away.

Note: Scallion is also known as green onion and spring onions in some parts of the world.

You can have Green Onion Pancakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Onion Pancakes

1. You need 150 g of plain flour.

2. You need 3/4 teaspoon of salt.

3. It’s to taste of black pepper.

4. It’s to taste of ground ginger.

5. It’s 1 cup of water.

6. You need 1 of large egg.

7. It’s 4 of medium sized green onions/ scallions.

8. It’s of Some oil for frying.

9. Prepare of Sriracha and soy sauce for dipping.

Transfer a piece of the pancake onto the pan or skillet.

Flip the pancake over and shallow fry the other side.

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter.

The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience.

Green Onion Pancakes step by step

1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.

2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.

3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.

4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancakes size of course). Serve with sriracha and soy sauce. Enjoy :).

Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin I love to serve my family green onion scallion pancake as breakfast or with other meals when I cook porridges or congee.

Honestly, scallion pancake is one of the most frequently dish on my family table.

However, after kneading dough and kneading dough for quite a long time, I am a little bit tired and thus developed a simplified version.

Green onion pancakes are close to my heart, and this recipe is a huge success!

I'm so glad to see the recipe calling for warm water in the flour, as that is key for a crispy pancake.