Easiest Way to Love Delicious Pork Shabu-Shabu and Kimchi Spring Rolls

Easiest Way to Love Delicious Pork Shabu-Shabu and Kimchi Spring Rolls Delicious, fresh and tasty.

Pork Shabu-Shabu and Kimchi Spring Rolls. Great recipe for Pork Shabu-Shabu and Kimchi Spring Rolls. Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great!

See great recipes for Pork Shabu-Shabu and Kimchi Spring Rolls too!

Oven-baked pork and kimchi spring rolls.

Normally if a cookbook were to swap authentic spring roll or wonton wrappers for filo pastry, it would be so you didn't have to go hunting for the right ingredients.

You can cook Pork Shabu-Shabu and Kimchi Spring Rolls using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Shabu-Shabu and Kimchi Spring Rolls

1. Prepare 150 g of paper-thin sliced pork.

2. Prepare 150 g of Kimchi.

3. You need 6 leaves of sanchu asian lettuce or any kind of lettuce.

4. You need 6 pieces of rice paper.

Great recipe for Seriously Tasty Crispy Pork and Kimchi Spring Rolls.

Regular-sized spring rolls have lots of filling and seem like a bother.

The filling is already cooked, so fry the rolls quickly in hot oil just enough to crisp the wrappers.

These spring rolls are simple to make but it looks great!

Pork Shabu-Shabu and Kimchi Spring Rolls instructions

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Lets Shabu-Shabu! (means 'swish-swish' in Japanese.).

2. Dip each piece rice paper into the warm water for 10 second to soften..

3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!.

4. Roll up!.

5. Roll roll ♪.

6. Cut it in two..

You can add cucumber or cilantro or shrimp if you like!

Transfer to a plate and let cool; slice into bite-sized pieces.

To assemble the spring rolls, wet the rice paper and lay on a plate; add some of the lettuce, rice noodles, kimchi, green onions and bulgogi in the center.

This interesting blend of cultures is very popular at izakaya and teppanyaki restaurants in Japan.

If you've never tried kimchi, it is a delicious Korean side-dish, a medley of pickled vegetables and spices.