Recipe: To Try At Home Easy Tomato Pickle (Achar)

Lily Jones

Page content

Recipe: To Try At Home Easy Tomato Pickle (Achar) Delicious, fresh and tasty.

Easy Tomato Pickle (Achar). tomato achar recipe or andhra tomato pickle recipe with step by step photo and video recipe. perhaps one the simple yet tastiest pickle recipe which can be prepared within minutes. the best part of tomato pickle is it can served either as relish to improvise the staple or as chutney to idli, dosa or even upma recipes. unlike other traditional. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this method comes handy.

In a sauce pan, heat oil.

Tomato chutney/ pickle is a popular one all over India too.

Each region has its own version of the recipe.

You can cook Easy Tomato Pickle (Achar) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Tomato Pickle (Achar)

Prepare 500 gram of ripe and red Tomatoes chopped.
Prepare of For wet masala.
It’s 30-40 gram of garlic chopped.
Prepare 15-20 gram of ginger chopped.
It’s 5-10 of or more/ less green chilli according to choice.
It’s 2 sprig of Curry leaves chopped.
It’s of For dry masala.
It’s 2 tsp of cumin seeds (zeera).
You need 2 tsp of mustard seeds (sarson) (black/yellow).
You need 1 tsp of fenugreek seeds (methi).
You need of Other ingredients.
It’s 250 ml of (1 pao) mustard oil.
You need 2 tsp of asafoetida (hing).
You need 2 tsp of turmeric powder.
It’s 2 tsp of red chilli powder.
You need 4 tsp of Salt (or as needed).
Prepare 2 tbsp of white Vinegar.

So, this Nepali tomato achar is slightly different from the way I make chutney and it's absolutely delicious.

Recipe is adapted from here: Ingredients: The main ingredient for the dish is obviously tomato.

Pick a juicy variety for the.

Tomato pickle is an easy pickle which can be prepared instantly.

Easy Tomato Pickle (Achar) step by step

Fry the dry masala in low medium flame. Cool and grind to make powder..
After wash and clea dry the wet masala ingredients. Chop and grind roughly without water..
Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size.

Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste.

Cook in low flame till golden brown and the oil starts separating..

Take the red chilli powder, sauté and mix and with the masala for 30 seconds.

Add the chopped tomatoes. Mix and cook without covered in high to medium heat.

Mix the chopped curry leaves. Continue cooking till the oil comes up..

The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end.

Now add the dry ground masala and cook for two minutes.

Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame..

Add the salt then, mix well and cook.

Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking..

Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar.

Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for its longevity.

Yummy and tangy tomato pickle is ready to use. Thanks.

Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. ** Use of wide pan helps in quick water evaporation from pickle while preparing. *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. **** Cooking of pickle uncovered, helps in drying of water quickly..

The sour tomatoes with few spices taste very much delicious as pickle.

Try this tongue tickling pickle with the help of this video.

This delicious, flavorful and spicy pickle goes good with so many dishes and comes very handy.

Here is how you can make best quick tomato pickle at home with step by step photos.

Tomato Achar is not necessarily a common variety of pickle used in India but mummy has been making it for as long as I can remember and was one of my favorites after her world famous pickled red chili peppers.