Recipe: At Home Shrimp tempura with green salad

Recipe: At Home Shrimp tempura with green salad Delicious, fresh and tasty.

Shrimp tempura with green salad. Shrimp tempura with green salad step by step. Dip the shrimp on the batter and then fry. Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of tempura vegetables and shrimp.

Shrimp Salt & pepper Batter Thai tempura mix Egg Breadcrumbs Green salad Lettuce Pomegranate Onion Cheese Steps.

Dip the shrimp on the batter and then fry.

Peel and de-vein shrimp, leaving the tail attached.

You can have Shrimp tempura with green salad using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shrimp tempura with green salad

1. It’s of Shrimp.

2. You need of Salt & pepper.

3. It’s of Batter.

4. Prepare of Thai tempura mix.

5. You need of Egg.

6. It’s of Breadcrumbs.

7. It’s of Green salad.

8. It’s of Lettuce.

9. It’s of Pomegranate.

10. You need of Onion.

11. You need of Cheese.

Cut off tips of tails to avoid water splatter when frying.

Mix salad greens and herbs together and set aside.

Dip shrimp in tempura batter, shaking off excess.

To assemble the sandwich, warm the ciabatta slice the bread spread the sauce gribiche then the tomato and lettuce then the tempura shrimp.

Shrimp tempura with green salad instructions

1. Heat up the oil. Dip the shrimp on the batter and then fry.

2. Prepare the salad.

Slice and put on a plate.

Dip the asparagus in the tempura batter and fry until almost light brown.

Slice the little gems in half, place on a plate.

Drizzle the Green Goddess dressing over the little gem.

Shrimp tempura and salad of fresh vegetables close-up on a plate on black background. horizontal view from above Fresh salad plate with shrimp, salmon, tomato and mixed greens on wooden background Raw prawns in breadcrumbs near a salad of fresh vegetables close-up on a plate on a table.