How to Make Delicious Scrambled eggs with a twist

Corey Day
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Delicious Scrambled eggs with a twist
Page content

How to Make Delicious Scrambled eggs with a twist Delicious, fresh and tasty.

Scrambled eggs with a twist. Add the eggs and keep stirring gently as it cooks. Toast the bread and butter it. Place the eggs on the toast (buttered if you like).

Be the first to review this recipe.

I was looking to spice up my eggs and stumbled on this idea.

It is now a favorite in our house.

You can cook Scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scrambled eggs with a twist

  1. Prepare of Quick and tasty meals.

  2. It’s 1/4 pints of Milk.

  3. Prepare 1 tsp of English mustard.

  4. You need 1 of Nob of butter.

  5. You need 1 of Ground black pepper.

  6. It’s 1 packages of Smoked salmon.

  7. You need 2 slice of Bread per person.

  8. Prepare 2 of Eggs per person.

One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.

Spaghetti frittata BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES Home » Lifestyle » RECIPE: Scrambled Eggs with a Twist This dish is so easy and very nutritious.

If you want to forego the toast, wrap the scrambled eggs inside of a warm whole-wheat chapati to make an egg burrito.

Next, whisk together eggs and milk in a small bowl.

Scrambled eggs with a twist instructions

  1. Break 2 eggs per person in a saucepan per person.

  2. Add a nob of butter and teaspoon of english mustard.

  3. Add milk to your preferred taste for scrambled eggs.

  4. On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over..

  5. Whisk the ingredients in the saucepan vigourously and heat over a medium heat..

  6. Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together..

  7. Turn down the heat a little and continue stirring slowly until it is all nice and fluffy..

  8. Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon..

  9. Enjoy!.

Clean and reheat the frypan with more oil over a low heat.

Add cumin seeds and turmeric and toast for one minute or until fragrant.

Increase the heat a little and pour in egg mixture.

When eggs are cooked at the edges, fold the egg mixture into itself until almost cooked.

This is my recipe based on Gordon Ramsey's scrambled eggs recipe with a twist!