How to Diet Yummy Aalo qeema with raita

Lenora Joseph
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How to Diet Yummy Aalo qeema with raita
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How to Diet Yummy Aalo qeema with raita Delicious, fresh and tasty.

Aalo qeema with raita. Qeema Paratha with Aaloo Ka Raita Paratha bread filled with spiced beef mince served with potato yogurt and mix pickle. Aalo qeema pairs deliciously with raita and "kachumar" that's a desi salad a mixture of tomatoes, cucumbers, onions, drizzled with lemon juice, and garnished with salt, black pepper, and cumin. Like most of the Pakistani Dishes, this is served with handmade roti or tandoori nan.

Dining tables at iftar time must contain a platter filled with aloo, keema or chicken samosas.

A raita bowl is also found around to accompany your samosa bites.

Aalo Qeema by Zubaida Tariq HD Video A quick recipe for all those love to cook for themselves and for the families.

You can have Aalo qeema with raita using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aalo qeema with raita

  1. You need 1/2 Kg of qeema.

  2. You need 1 of pao aaloo.

  3. It’s 2 of medium size onion.

  4. It’s 1 of large size tommato.

  5. Prepare 2 of garlic bells.

  6. It’s 1 tbsp of red chilli powder.

  7. Prepare 1 tbsp of salt.

  8. You need 1/2 of haldi.

  9. You need 1 of tesp zeera.

  10. It’s 1 of tesp garam masala.

  11. Prepare 1 cup of yougert.

  12. You need 1 of & 1/2 cup oil.

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Green peas or Matar are bursting with nutrients.

Green peas' supercharged nutritional profile can supercharge your health.

Aalo qeema with raita step by step

  1. Qeema dhoo kai pressure mein dal ky is mein onion garlic tommatoo or spices dal kai maximum 15 mint ki vait lagwain.

  2. Ab pressure khol ky is main yougert and oil dal ky is ko 15 mint bhonain.

  3. Oil alg hojay to is main 1 glass water or aalo Dal ky 5 mint ka vait lagwain.

  4. Pressure khol ky tyar aalo qeema plate main nikal kar dhaniya or green chilles dal kar garamgaramchapatiyon ky sath mazy ly kar khain.

Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor.

Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi Qeema has its own place.

Quantity of that diluted raita was also quite low.

Serve the qeema with your flatbread of choice, some achar or pickled onions and raita.

A stir fried chicken with tomatoes, ginger and chillies!